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	<title>chives Archives - Love and Lemons</title>
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	<description>Healthy, whole food, vegan and vegetarian recipes</description>
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		<title>Arugula Scramble with Kale Pesto</title>
		<link>https://www.loveandlemons.com/arugula-scramble-pesto/</link>
					<comments>https://www.loveandlemons.com/arugula-scramble-pesto/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Sat, 06 Apr 2013 17:35:03 +0000</pubDate>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[pesto]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=8238</guid>

					<description><![CDATA[<img width="580" height="687" src="https://cdn.loveandlemons.com/wp-content/uploads/2013/04/IMG_0011-cropped2.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="arugula scramble with pesto / loveandlemons.com" decoding="async" fetchpriority="high" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2013/04/IMG_0011-cropped2.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2013/04/IMG_0011-cropped2-253x300.jpg 253w, https://cdn.loveandlemons.com/wp-content/uploads/2013/04/IMG_0011-cropped2-84x100.jpg 84w" sizes="(max-width: 580px) 100vw, 580px" /><br />Happy weekend! I though I&#8217;d share one last pesto meal. (It&#8217;s gone now, I promise pesto week is over. At least for now). I love a good breakfast, but I don&#8217;t like to wake up and spend a lot of time cooking first thing in the morning. This is very much a non-recipe, but it&#8217;s something simple that I make all the time, in one variation or another. It&#8217;s never to early in the day to fit in some green food, right? arugula scramble with kale pesto &nbsp; Print Author: Jeanine Donofrio Ingredients 4 eggs, whisked with a splash of water [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>21</slash:comments>
		
		
			</item>
		<item>
		<title>Leek Almond Chickpea Tart</title>
		<link>https://www.loveandlemons.com/leek-almond-chickpea-tart/</link>
					<comments>https://www.loveandlemons.com/leek-almond-chickpea-tart/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Thu, 07 Jun 2012 20:27:19 +0000</pubDate>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[nuts]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=3263</guid>

					<description><![CDATA[<img width="580" height="557" src="https://cdn.loveandlemons.com/wp-content/uploads/2012/06/loveandlemons_socca1.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2012/06/loveandlemons_socca1.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2012/06/loveandlemons_socca1-300x288.jpg 300w, https://cdn.loveandlemons.com/wp-content/uploads/2012/06/loveandlemons_socca1-100x96.jpg 100w" sizes="(max-width: 580px) 100vw, 580px" /><br />This is so not my week. I&#8217;m going to keep this very short because I badly injured my thumb last night, and you don&#8217;t want to know how long it just took me to type out the recipe at the end of this post&#8230; Jack and I made this last Saturday night for dinner. I got the inspiration from this photo of a leek tart that I pinned. Leeks aside, my recipe is entirely different. I decided to try socca (a chickpea flour pancake/dough) as a healthier alternative to puff pastry&#8230; not that it&#8217;s equivalent to a flaky puff pastry, it&#8217;s [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/leek-almond-chickpea-tart/feed/</wfw:commentRss>
			<slash:comments>36</slash:comments>
		
		
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