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	<title>chef interviews Archives - Love and Lemons</title>
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		<title>Austin Food &#038; Wine: Jodi Elliott</title>
		<link>https://www.loveandlemons.com/austin-food-wine-jodi-elliott/</link>
					<comments>https://www.loveandlemons.com/austin-food-wine-jodi-elliott/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Sat, 26 Apr 2014 23:34:39 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[austin food and wine festival]]></category>
		<category><![CDATA[chef interviews]]></category>
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		<guid isPermaLink="false">https://www.loveandlemons.com/?p=15898</guid>

					<description><![CDATA[<img width="580" height="779" src="https://cdn.loveandlemons.com/wp-content/uploads/2014/04/afw-jodi.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2014/04/afw-jodi.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2014/04/afw-jodi-223x300.jpg 223w, https://cdn.loveandlemons.com/wp-content/uploads/2014/04/afw-jodi-74x100.jpg 74w" sizes="(max-width: 580px) 100vw, 580px" /><br />By the end of this weekend I&#8217;ll be craving a big kale salad, but for now &#8211; the Austin Food &amp; Wine Festival continues. Here&#8217;s a little interview I did with pastry chef Jodi Elliott. Last year, she was named Food &amp; Wine&#8217;s People&#8217;s Best New Pastry Chef. This year, she&#8217;s opening a bakery &amp; dessert bar called Bribery &#8211; I can hardly wait!  Can you tell us a little bit about yourself? Let’s see – I was born and raised in San Antonio, Texas. I went to the CIA in Hyde Park, NY when I was 19 yrs. old! [&hellip;]<div style="clear:both"></div>]]></description>
		
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