Austin Food & Wine: Jodi Elliott
Here's a little interview I did with Bribery's Jodi Elliott. In 2013, she was named Food & Wine's People's Best New Pastry Chef.
By the end of this weekend I’ll be craving a big kale salad, but for now – the Austin Food & Wine Festival continues. Here’s a little interview I did with pastry chef Jodi Elliott. Last year, she was named Food & Wine’s People’s Best New Pastry Chef. This year, she’s opening a bakery & dessert bar called Bribery – I can hardly wait! Can you tell us a little bit about yourself? Let’s see – I was born and raised in San Antonio, Texas. I went to the CIA in Hyde Park, NY when I was 19 yrs. old!…
