Austin Food & Wine: Sandi Reinlie
I chat with Sandi Reinlie. She is the pastry chef at Vespaio on South Congress, which happens to be one of our favorite Austin restaurants.
The Austin Food & Wine Festival kicks off today. Earlier this week, I had the pleasure of interviewing a few super talented pastry chefs. (I know, I have a tough job). First up: Sandi Reinlie. She is the pastry chef at Vespaio on South Congress, which happens to be one of our favorite Austin restaurants. I just loved the chance to hear about what inspires her! What (or who) inspired you to become a pastry chef? It came from two places. My family, especially my grandma Beverly. She loved to bake, which inevitably was passed on to mom and on…