Austin Food & Wine: Sandi Reinlie

I chat with Sandi Reinlie. She is the pastry chef at Vespaio on South Congress, which happens to be one of our favorite Austin restaurants.

The Austin Food & Wine Festival kicks off today. Earlier this week, I had the pleasure of interviewing a few super talented pastry chefs. (I know, I have a tough job). First up: Sandi Reinlie. She is the pastry chef at Vespaio on South Congress, which happens to be one of our favorite Austin restaurants. I just loved the chance to hear about what inspires her! What (or who) inspired you to become a pastry chef? It came from two places. My family, especially my grandma Beverly. She loved to bake, which inevitably was passed on to mom and on…

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Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.