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	<title>camillestyles Archives - Love and Lemons</title>
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	<description>Healthy, whole food, vegan and vegetarian recipes</description>
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		<title>Homemade Cornbread Stuffing</title>
		<link>https://www.loveandlemons.com/poblano-cornbread-stuffing/</link>
					<comments>https://www.loveandlemons.com/poblano-cornbread-stuffing/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Thu, 15 Nov 2012 20:24:32 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[almond milk]]></category>
		<category><![CDATA[camillestyles]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[deprioritized]]></category>
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		<category><![CDATA[holiday]]></category>
		<category><![CDATA[poblano cornbread stuffing]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=5850</guid>

					<description><![CDATA[<img width="580" height="592" src="https://cdn.loveandlemons.com/wp-content/uploads/2012/11/poblano-cornbread-stuffing1_loveandlemons.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="Poblano Cornbread Stuffing | Love &amp; Lemons" decoding="async" fetchpriority="high" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2012/11/poblano-cornbread-stuffing1_loveandlemons.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2012/11/poblano-cornbread-stuffing1_loveandlemons-294x300.jpg 294w, https://cdn.loveandlemons.com/wp-content/uploads/2012/11/poblano-cornbread-stuffing1_loveandlemons-98x100.jpg 98w" sizes="(max-width: 580px) 100vw, 580px" /><br />What are your family&#8217;s Thanksgiving traditions? We always have a turkey, of course, along with green beans, mashed potatoes, and sweet potatoes. Oh, and there&#8217;s always Jello (and not for dessert… it&#8217;s &#8220;dinner Jello&#8221;). But my favorite part is the stuffing. I&#8217;m a huge fan of traditional versions made with crusty bread (see here and here), but this year, I&#8217;m changing things up by adding this lightly spicy poblano cornbread stuffing to our Thanksgiving table. What&#8217;s in This Cornbread Stuffing Recipe? This homemade cornbread stuffing is a delicious mix of classic stuffing ingredients plus a few extras for a spicy [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/poblano-cornbread-stuffing/feed/</wfw:commentRss>
			<slash:comments>35</slash:comments>
		
		
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		<item>
		<title>Quinoa Stuffed Acorn Squash</title>
		<link>https://www.loveandlemons.com/quinoa-stuffed-acorn-squash/</link>
					<comments>https://www.loveandlemons.com/quinoa-stuffed-acorn-squash/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Fri, 02 Nov 2012 14:38:17 +0000</pubDate>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[camillestyles]]></category>
		<category><![CDATA[currants]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[seeds]]></category>
		<category><![CDATA[spices]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=5697</guid>

					<description><![CDATA[<img width="580" height="681" src="https://cdn.loveandlemons.com/wp-content/uploads/2012/11/acornsquash21.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2012/11/acornsquash21.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2012/11/acornsquash21-256x300.jpg 256w, https://cdn.loveandlemons.com/wp-content/uploads/2012/11/acornsquash21-85x100.jpg 85w" sizes="(max-width: 580px) 100vw, 580px" /><br />My idea of a vegetarian Thanksgiving looks something like this: seasonal acorn squash stuffed with a sauté of quinoa and kale that&#8217;s kicked up a notch with scallions, tangy feta, sweet currants, and toasty pumpkin seeds. A colorful &amp; hearty meal that doesn’t sacrifice on flavor. With all of the great produce this time of year, who really needs turkey and mashed white potatoes? (ok, just kidding, don’t answer that&#8230;) 5.0 from 2 reviews Quinoa Stuffed Acorn Squash &nbsp; Print Author: Jeanine Donofrio Serves: 2 Ingredients 1 small acorn squash, cut in half, seeds scooped out 1-2 tablespoons extra-virgin olive [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/quinoa-stuffed-acorn-squash/feed/</wfw:commentRss>
			<slash:comments>6</slash:comments>
		
		
			</item>
		<item>
		<title>Spicy Seared Okra</title>
		<link>https://www.loveandlemons.com/okra-2/</link>
					<comments>https://www.loveandlemons.com/okra-2/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Wed, 31 Oct 2012 19:26:16 +0000</pubDate>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[camillestyles]]></category>
		<category><![CDATA[contigo]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[vegan-optional]]></category>
		<category><![CDATA[walnuts]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=5665</guid>

					<description><![CDATA[<img width="580" height="635" src="https://cdn.loveandlemons.com/wp-content/uploads/2012/10/okra_loveandlemons.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2012/10/okra_loveandlemons.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2012/10/okra_loveandlemons-274x300.jpg 274w, https://cdn.loveandlemons.com/wp-content/uploads/2012/10/okra_loveandlemons-91x100.jpg 91w" sizes="(max-width: 580px) 100vw, 580px" /><br />I realize that it&#8217;s Halloween, and okra is not exactly candy. But this simple recipe is so good, you&#8217;ll crave it like chocolate. Ok, maybe that&#8217;s a stretch, but you&#8217;ll crave it nonetheless. Okra is something that&#8217;s completely new to me. I&#8217;ve been living here in Texas for a while now, but have never been inclined to give this humble vegetable a try until I had it at this summer at Contigo. Their preparation is pretty straightforward: oil, garlic&#8230; cook them over high heat so they get that nice char without becoming slimy. The genius part is the way they [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/okra-2/feed/</wfw:commentRss>
			<slash:comments>9</slash:comments>
		
		
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