Butternut Squash Recipes

A collection of favorite fall recipes: Butternut squash walnut and sage pasta, Kale & Quinoa Stew, Squash and Leek Risotto, Breakfast Hash and more!

It’s officially fall here in Austin. It’s drizzly and cold outside (well, cold-ish) and that makes me want to do nothing more than roast cozy squash-y things in the oven. Here are a bunch of my favorite butternut squash recipes – what are yours? Butternut Squash Walnut & Sage Pasta Butternut Squash Kale & Quinoa Stew Butternut Squash Croquettes Butternut Squash & Leek Risotto Butternut Squash Breakfast Hash Rosemary Roasted Veggies Butternut Squash & Tart Cherry Quinoa Butternut Squash Black Bean Chili Vegan Butternut Squash Stuffed Shells

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Butternut Squash Noodle Pasta

This healthy weeknight dinner uses half butternut squash noodles and half pasta to create a delicious vegetarian meal. Walnuts, fried sage, leeks & lemon add flavor & texture to this cold-weather dish!

Get excited, it’s fall faux noodle time! In the past we’ve done papaya,¬†zucchini, and¬†cucumber, but today we’re making butternut squash noodles. I mixed these pretty orange julienned spirals with regular noodles and made this simple leek & sage pasta. Of course, you could make this same dish with cubed squash, but you can’t twirl cubes on your fork, so where’s the fun in that? The butternut squash noodles make for a fun texture variation – I cooked them for less time than the pasta noodles, so they had nice firm bite. I topped it all with walnuts, fried sage, and…

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Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.