Behind the Scenes: The Mess & The Cleanup

On shoot days, we seem to dirty every dish in the kitchen. Read on for more about our photography process, how we make a mess & how we clean up!

I get a lot of questions about what the behind-the-scenes of running a food blog looks like. People ask if we eat everything (we do!), how I decide what to make (what sounds good/what’s in season!), and what kind of equipment we use (more on that later). But we have one well-kept secret: what a mess we make while testing, re-testing, and shooting recipes. We typically shoot two to three recipes twice a week, and by the time a shoot is over, the kitchen is filled with dirty dishes. It’s not glamorous, but cleanup one of the biggest parts of…

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Jeanine Donofrio in her kitchen

I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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