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	<title>balsamic Archives - Love and Lemons</title>
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	<link>https://www.loveandlemons.com/tag/balsamic/</link>
	<description>Healthy, whole food, vegan and vegetarian recipes</description>
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		<title>Parmigiano &#038; Fig Grilled Cheese</title>
		<link>https://www.loveandlemons.com/parmigiano-fig-grilled-cheese/</link>
					<comments>https://www.loveandlemons.com/parmigiano-fig-grilled-cheese/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Mon, 01 Apr 2013 19:03:34 +0000</pubDate>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[grilled cheese month]]></category>
		<category><![CDATA[parmigiano-reggiano]]></category>
		<category><![CDATA[whole foods]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=8135</guid>

					<description><![CDATA[<img width="580" height="599" src="https://cdn.loveandlemons.com/wp-content/uploads/2013/04/IMG_00072.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="parmigiano &amp; fig grilled cheese / loveandlemons.com" decoding="async" fetchpriority="high" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2013/04/IMG_00072.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2013/04/IMG_00072-290x300.jpg 290w, https://cdn.loveandlemons.com/wp-content/uploads/2013/04/IMG_00072-97x100.jpg 97w" sizes="(max-width: 580px) 100vw, 580px" /><br />A few weeks ago Whole Foods set out to break the Guinness World Record of number of Parmigiano Reggiano wheels cracked simultaneously. Jack and I were the &#8220;official&#8221; witnesses of Parmageddon at our Austin store. I know what you might be thinking&#8230; how does the lactose intolerant girl get herself into these things? Well, first of all, Jack will not ever turn down an opportunity for free cheese. And second, in recent years I&#8217;ve learned that hard cheeses don&#8217;t have very much lactose, and that I don&#8217;t have as much of a problem with really high quality cheese. (ie. just [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/parmigiano-fig-grilled-cheese/feed/</wfw:commentRss>
			<slash:comments>34</slash:comments>
		
		
			</item>
		<item>
		<title>Sweet Potato &#038; Brussels Skillet</title>
		<link>https://www.loveandlemons.com/sweet-potato-brussels-sprout-skillet/</link>
					<comments>https://www.loveandlemons.com/sweet-potato-brussels-sprout-skillet/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Wed, 20 Mar 2013 20:31:14 +0000</pubDate>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[exclude-related]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=7688</guid>

					<description><![CDATA[<img width="580" height="676" src="https://cdn.loveandlemons.com/wp-content/uploads/2013/03/IMG_0013-cropped.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="sweet potato &amp; brussels sprout skillet / loveandlemons.com" decoding="async" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2013/03/IMG_0013-cropped.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2013/03/IMG_0013-cropped-257x300.jpg 257w, https://cdn.loveandlemons.com/wp-content/uploads/2013/03/IMG_0013-cropped-86x100.jpg 86w" sizes="(max-width: 580px) 100vw, 580px" /><br />Brunchy food&#8230; it&#8217;s perhaps what I cook the most, but what makes it to this site the least. Saturday and Sunday mornings are just not the time to be breaking out the camera. So in an effort to provide a few pre-Easter brunch ideas, we had eggs for dinner&#8230; something we should really do more often. I love this sort of meal because it&#8217;s a bit of a fridge clean-out. A trip to the store is not necessarily required, you can switch this around to work with what you have. I had a sweet potato and a few brussels sprouts&#8230; [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/sweet-potato-brussels-sprout-skillet/feed/</wfw:commentRss>
			<slash:comments>34</slash:comments>
		
		
			</item>
		<item>
		<title>Shells &#038; Brussels Sprouts</title>
		<link>https://www.loveandlemons.com/shells-brussels-sprouts/</link>
					<comments>https://www.loveandlemons.com/shells-brussels-sprouts/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Mon, 11 Mar 2013 14:30:19 +0000</pubDate>
				<category><![CDATA[fall]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=7534</guid>

					<description><![CDATA[<img width="580" height="813" src="https://cdn.loveandlemons.com/wp-content/uploads/2013/03/IMG_0001.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="shells &amp; brussels sprouts / loveandlemons.com" decoding="async" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2013/03/IMG_0001.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2013/03/IMG_0001-214x300.jpg 214w, https://cdn.loveandlemons.com/wp-content/uploads/2013/03/IMG_0001-71x100.jpg 71w" sizes="(max-width: 580px) 100vw, 580px" /><br />Growing up, I was made to eat vegetables just as much as the next kid. Broccoli was at the top of my hate list, closely followed by mushy cooked carrots (one of the only veggies I still won&#8217;t eat). But I never had to face brussels sprouts. My mom didn’t like them as a child, so she never subjected them to our family. I felt lucky about this… if the adults in my family wouldn’t eat them, they must be that bad. I don’t know what prompted brussels sprouts to go from America’s most hated veggie to darn near the most loved one, but [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/shells-brussels-sprouts/feed/</wfw:commentRss>
			<slash:comments>18</slash:comments>
		
		
			</item>
		<item>
		<title>Vegan Creamy Sun Dried Tomato Soup</title>
		<link>https://www.loveandlemons.com/creamy-sundried-tomato-soup/</link>
					<comments>https://www.loveandlemons.com/creamy-sundried-tomato-soup/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Thu, 20 Dec 2012 20:27:02 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tomato soup]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=6431</guid>

					<description><![CDATA[<img width="580" height="687" src="https://cdn.loveandlemons.com/wp-content/uploads/2012/12/IMG_0031.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="Creamy (vegan) Tomato Soup // Love &amp; Lemons" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2012/12/IMG_0031.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2012/12/IMG_0031-253x300.jpg 253w, https://cdn.loveandlemons.com/wp-content/uploads/2012/12/IMG_0031-84x100.jpg 84w" sizes="auto, (max-width: 580px) 100vw, 580px" /><br />This might be my favorite thing I&#8217;ve made on this site so far. I know, that&#8217;s such a big statement since I usually feel that choosing a favorite recipe is like choosing a favorite child (or in our case, dog). But I have an un-dying love for sun dried tomatoes&#8230; not to mention basil, coconut, wine, pine nuts, &amp; balsamic. So what happens when you put 6 of your favorite things all together? In this case, you get a warm &amp; creamy &#8211; yet tangy &#8211; bowl of deliciousness. Just be happy that I left chocolate out of this mix. [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/creamy-sundried-tomato-soup/feed/</wfw:commentRss>
			<slash:comments>53</slash:comments>
		
		
			</item>
		<item>
		<title>Mini Tomato and Herb Bruschettas</title>
		<link>https://www.loveandlemons.com/mini-bruschettas/</link>
					<comments>https://www.loveandlemons.com/mini-bruschettas/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Wed, 06 Jun 2012 15:55:15 +0000</pubDate>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=3231</guid>

					<description><![CDATA[<img width="580" height="652" src="https://cdn.loveandlemons.com/wp-content/uploads/2012/06/loveandlemons_bruschetta1.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2012/06/loveandlemons_bruschetta1.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2012/06/loveandlemons_bruschetta1-267x300.jpg 267w, https://cdn.loveandlemons.com/wp-content/uploads/2012/06/loveandlemons_bruschetta1-89x100.jpg 89w" sizes="auto, (max-width: 580px) 100vw, 580px" /><br />This is simple&#8230; maybe too simple. Jack&#8217;s been out of town this week, so not a whole lot of cooking has been happening around here. I had hopes &#8211; I wouldn&#8217;t say high hopes &#8211; but I had medium hopes of what I would make for just myself. But so far all I&#8217;ve made is coffee&#8230; trips to food trucks&#8230; dinner plans with friends (hey, it&#8217;s good to get out of the kitchen sometimes). But not to worry, I have something really good saved up for tomorrow&#8217;s post. So, until then, I&#8217;ll leave you with this simple, herby &amp; balsamic [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/mini-bruschettas/feed/</wfw:commentRss>
			<slash:comments>14</slash:comments>
		
		
			</item>
		<item>
		<title>Cauliflower Crust Pizza, Part 2</title>
		<link>https://www.loveandlemons.com/cauliflower-crust-pizza/</link>
					<comments>https://www.loveandlemons.com/cauliflower-crust-pizza/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Wed, 18 Apr 2012 16:16:50 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=2171</guid>

					<description><![CDATA[<img width="580" height="505" src="https://cdn.loveandlemons.com/wp-content/uploads/2012/04/0413_cauliflowerpizza12.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2012/04/0413_cauliflowerpizza12.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2012/04/0413_cauliflowerpizza12-300x261.jpg 300w, https://cdn.loveandlemons.com/wp-content/uploads/2012/04/0413_cauliflowerpizza12-222x194.jpg 222w, https://cdn.loveandlemons.com/wp-content/uploads/2012/04/0413_cauliflowerpizza12-100x87.jpg 100w" sizes="auto, (max-width: 580px) 100vw, 580px" /><br />This is part two of the cauliflower crust pizza post from the other day. I had wanted to try this again as a vegan version using flax in the crust instead of eggs (and figure out how to make it not fall apart). I haven&#8217;t gotten around to that yet (I&#8217;ll report back when I do), but this version is entirely dairy-free. I topped it with leftover kale pesto that I had stored away in my freezer along with some sautéed broccolini, roasted tomatoes, and pine nuts. I could have posted these two pizzas as &#8220;his and hers&#8221; versions. To Jack&#8217;s benefit, [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>43</slash:comments>
		
		
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