Strawberry Banana Smoothie

This refreshing strawberry banana smoothie recipe is the perfect healthy breakfast! It's lightly sweet, a little creamy, and totally satisfying.

“I walked outside and felt like I was swimming,” is what Jack said the other day as I picked him up from the airport, fresh off a flight from LA. It’s humid here, to say the least, and the air is thick. It’s the kind of heat that sort of takes your breath away as soon as you walk out the door. But I’m not complaining, it always takes just a few weeks for the body to acclimate to our summer temps. Hydration is the key. Eight glasses of water (don’t know who recommended that) is just not enough, so I’ve…


Baked Oatmeal

This blueberry baked oatmeal recipe is a delicious healthy breakfast! For a twist, swap in whatever seasonal fresh fruit you like.

This blueberry baked oatmeal was the first recipe that convinced me that maybe, just maybe, I could enjoy oats for breakfast. For years, I hesitated to make oatmeal because I didn’t like its mushy texture. I’ve come around since then, but back when I was at the beginning of my oat journey, baked oatmeal was the perfect solution for me. While it bakes in the oven, the top layer becomes crisp and toasty, creating a delicious crunchy topping for the soft middle. I count this as a brunch recipe, but it’s also good for dessert with a scoop of ice…


Creamy Vegan Pasta Bake with Brussels Sprouts

The secret to this vegan pasta bake is a velvety, savory almond-miso sauce that creates a creamy coating for the veggies and pasta.

Happy first week of spring! With summer on the horizon, at least in my still-Austin-based mindset, I really want to be making lighter and brighter food. But then I’m reminded that it still snowed here last week. Sooooo… a creamy pasta bake it is! This veggie-ful dish is hearty yet cheese-less – it won’t weigh you down, but it will fill you up! Instead of a bunch of cheese and cream, I used my secret creamy blender sauce: almonds, Almond Breeze almondmilk, white miso paste, garlic, lemon juice for tang, and a bit of Dijon mustard for the depth you…


3-Layer Fruit Smoothie

This 3-layer fruit smoothie is the ultimate healthy breakfast! I'll make the whole thing for a special occasion or just one layer for a quick, yummy treat.

Nothing says love like a smoothie, right? 🙂 I love love love Valentine’s Day, but not in the fancy-dinner-prix-fixe dinner sort of way. I love it for of all of the cute things that remind me of being a little kid… tiny paper cards, homemade cupcakes with pink frosting, heart shaped candies… so in the spirit of being crafty, I made this 3-layer fruit smoothie! I always see layered fruit smoothies on Instagram and think, “who the heck has time to make three separate smoothies?” – but here I am doing it. It actually was pretty simple, and while I…


Overnight Oats with Blueberry Chia Jam

Make your overnight oats better with this healthy blueberry chia jam! All you need is some lemon, maple syrup, cinnamon, chia, oats, and blueberries.

Before I tell you about this recipe, I wanted to make a quick announcement to our Chicago friends – this Saturday I’ll be attending the Renegade Craft Fair Chicago at the Quaker Oats booth. Stop by to say HI and enjoy a healthy snack of Overnight Oats. I’ll be doing the meet & greet from 11:30am – 12:30pm, hope to see you there! (click here for details) Ok, back to the recipe! Last week, I was up to my ears in corn… this week, I’ve been eating blueberries until I’m blue in the face. They’re so good right now! Plus,…


Super Fun Summer Smoothies!

Enjoy classic treats in smoothie form! These four fun drinks are inspired by blueberry muffins, PB&J, mint chip ice cream, and peaches & cream.

Every so often, I get on these mean green daily smoothie kicks that, in all honesty, can get a little TOO green over time. The kick starts with delicious well-balanced smoothies, but as the days go on, I start cutting corners. I add too much liquid so that the blender will blend fast, leaving me with a watery smoothie. And speaking of water, that’s what I use when I run out of almond milk. I add ice in the name of “thickness,” and I start skipping all ingredients that actually add flavor. What I (we) are left with to drink first thing in…


PB Cookie Dough Vegan Milkshake

Nothing beats this yummy vegan milkshake made with blended chocolate chip peanut butter cookie dough balls, almond milk, and vegan ice cream!

There’s a vegan restaurant that we love in Chicago called The Chicago Diner. Jack and I make it a point to stop there nearly every time we’re in town. The food is really good, but the thing to get there is the vegan milkshake – the peanut butter chocolate chip cookie dough milkshake to be exact. And yes, it’s as decadent as it sounds. A few weeks ago, we ate lunch there and I tried to not order one. Then Jack’s shake came to the table and I said, “I’ll just have one little sip… ok, well maybe just one more…” and before I had stolen nearly his…


Mango Coconut Muffins

I love to start my day with these bright mango coconut muffins! They're 100% vegan and have fresh flavor from lime, mango chunks & coconut flakes.

Muffins have such a special place in my heart. Growing up, my family ate muffins for breakfast nearly every day, and it was awesome. My sister and I would *think* we wanted the colorful cereals that the other kids had. We’d beg my mom to buy them and when she would, they’d end up going stale on the top shelf in the pantry. Nothing beat a warm muffin and a big glass of milk first thing in the morning. Of course, I’ve since nixed the milk part, but my love for muffins continues. These mango and coconut muffins are my new favorite morning treat.…


Chickpea Salad Wraps w/ Avocado Dill Sauce

This easy chickpea salad is my vegan version of a classic tuna salad. It's tangy & light, made with Dijon mustard, crunchy celery & cornichons.

I think there are 2 types of people in this world – those who love tuna salad and those who hate it. Because my mom made it all the time when I was growing up, I definitely fall into the first category. But today, I’m hoping to bridge the “hater” gap with these chickpea salad lettuce wraps. If you’re not into fishy things, no worries, these wraps are completely vegan. If you are into fishy things, I think you’ll love them just the same – mashed chickpeas combined with salty, briny flavors (i.e. good Dijon mustard, capers, and cornichons) and…


Romesco Cauliflower Sandwiches

Toasted bread slathered with nutty romesco sauce and layered with roasted cauliflower, fresh veggies & herbs makes the perfect vegetarian sandwich.

I have to admit something to you. This food blog job isn’t always as glamorous as you may think it is. It’s a job, like any job, with fun parts (cooking! eating!) and less fun parts that involve sitting behind a computer monitor, editing, writing, emailing, etc. It’s not a sad life by any stretch, but it’s also not glitz and glory – it’s work. Except… when some of the opportunities that come my way are totally out of left field – and I find myself going to California for a day touring an absolutely beautiful almond orchard instead of touring Adobe…


Black Pepper Turmeric Latte

I love this immune-boosting black pepper turmeric latte on cold mornings. With just 6 ingredients, this spicy, warming vegan drink is easy to make.

Happy Saturday friends! We’re currently having a lazy morning that’s consisted of smoothies and Shark Tank… a.k.a our Saturday morning “cartoon.” It’s dark and drizzly outside, so we’re likely not leaving the house anytime soon. I thought I’d take a second to pop in and share this super simple turmeric latte recipe. I posted it on Instagram earlier this week, but I thought I’d share it here too. Earlier this year, I stopped drinking *so much* coffee (not that I feel there’s anything wrong with coffee!) and started drinking more matcha. This week, I’ve moved onto this herbal tea turmeric…

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Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.