Easy Gazpacho

Beat the heat with this easy gazpacho recipe! Made with summer veggies, vinegar, and olive oil, this cool soup is rich, tangy, and refreshing.

It’s no secret that I love gazpacho. Over the years, I’ve shared a gazpacho recipe with watermelon, one with corn, another with carrots, and still another with tangy tomatillos. What can I say? On a hot summer day, there’s no better way to cool off than with cold soup. If you’re not familiar with gazpacho, it’s a chilled soup that originated in Andalucía, Spain. Traditional recipes call for tomatoes, cucumbers, bell peppers, garlic, olive oil, vinegar, and bread, which thickens the soup. This recipe isn’t entirely authentic, but it has a lot in common with Spanish gazpacho. Tomatoes, cucumber, and…

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Dinner Party w/ The Yellow Table

When someone asks you if they can come over and throw a dinner party for you and your friends, you say yes. Resoundingly, yes. To be honest, I struggle with throwing dinner parties – they’re a LOT of work and at the end of each one I always say to Jack “let’s just meet friends at a restaurant next time.” My friend Anna – from The Yellow Table – however, is a pro. She’s on a mission to make this year “the year of the dinner party.” She just spent a month driving from NYC to LA throwing 8 (EIGHT!) dinner…

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.