Comments on: Tabbouleh

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 14 Aug 2026 17:58:02 +0000

In reply to Christine Lisely. I'm so glad you enjoyed it, Christine!

By: Christine Lisely

Christine Lisely — Sat, 08 Aug 2026 19:23:09 +0000

I tried this tonight and it was a success. Really enjoyed the fresh taste and my husband picked up the lemon flavour. I could see ways of tweaking this recipe, depending on what you had available but we enjoyed it as it was.

By: lisa

lisa — Mon, 27 Jul 2026 17:14:42 +0000

In reply to Serge. I worked at a restaurant that was Lebanese. His recipe had garlic, cucumber, and scallions. We used fine ground burger, and soaked it in hot water before draining. So not quite raw.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 17 Jul 2026 18:03:47 +0000

In reply to Melanie. Hi Melanie, you could replace the bulgur with quinoa!

By: Melanie

Melanie — Tue, 14 Jul 2026 18:40:15 +0000

I wish there was a way to make tabuli gluten free!!

By: Elaf

Elaf — Thu, 11 Jun 2026 15:42:58 +0000

as a Lebanese – we don’t add Coriander and cinnamon

By: Michelle Pollard

Michelle Pollard — Mon, 08 Jun 2026 22:43:32 +0000

In reply to Emie.

Not recommend to use rocket/arugala as this green is quite spicy and bold and will over power the subtle flavors of the tabbouleh

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:26:32 +0000

In reply to Abigail. I'm so glad you loved it, Abigail!

By: Abigail

Abigail — Tue, 02 Jun 2026 17:27:55 +0000

I’ve been craving a good tabbouleh salad for some time, and this recipe hit the spot! It does make a lot, it’s just me, so next time I would probably cut the recipe in half. Thank you for the recipe!

By: DEBORAH

DEBORAH — Fri, 17 Apr 2026 17:11:14 +0000

In reply to Emie.

I would say try anything once. You may just find a keeper through experimentation. I may try making it without the Rocket in the salad and serve the salad over the rocket just in case it doesn’t make the flavor your palate enjoys. The parsley and coriander add a specific regional flavor profile that is hard to replace. I often add chopped kale as a filler and for the fiber boost, but it has a fairly neutral flavor whereas the rocket is quite peppery. Be adventurous.