Comments on: Tabbouleh https://www.loveandlemons.com/tabbouleh/ Healthy, whole food, vegan and vegetarian recipes Wed, 07 Oct 2026 18:47:56 +0000 hourly 1 https://wordpress.org/?v=6.9.10 By: Him next door https://www.loveandlemons.com/tabbouleh/#comment-798086 Wed, 07 Oct 2026 18:47:56 +0000 https://www.loveandlemons.com/?p=64978#comment-798086 5 stars
In reply to Elaf.

But you will be from now on because it improves the dish?

]]> By: Paula https://www.loveandlemons.com/tabbouleh/#comment-795452 Sun, 20 Sep 2026 03:23:40 +0000 https://www.loveandlemons.com/?p=64978#comment-795452 5 stars
Lovely little recipe for end of summer with lots of farmers market produce. Because I have little concern about authenticity (sorry to the snobs) I cooked the bulgar and added about 3x as much. The best was the teeny tiny little summer tomatoes (which I also added lots of). Added extra lemon and served with homemade hummus. Thanks for our dinner!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/tabbouleh/#comment-791346 Fri, 14 Aug 2026 17:58:02 +0000 https://www.loveandlemons.com/?p=64978#comment-791346 In reply to Christine Lisely.

I’m so glad you enjoyed it, Christine!

]]> By: Christine Lisely https://www.loveandlemons.com/tabbouleh/#comment-790410 Sat, 08 Aug 2026 19:23:09 +0000 https://www.loveandlemons.com/?p=64978#comment-790410 5 stars
I tried this tonight and it was a success. Really enjoyed the fresh taste and my husband picked up the lemon flavour. I could see ways of tweaking this recipe, depending on what you had available but we enjoyed it as it was.

]]> By: lisa https://www.loveandlemons.com/tabbouleh/#comment-788666 Mon, 27 Jul 2026 17:14:42 +0000 https://www.loveandlemons.com/?p=64978#comment-788666 In reply to Serge.

I worked at a restaurant that was Lebanese. His recipe had garlic, cucumber, and scallions. We used fine ground burger, and soaked it in hot water before draining. So not quite raw.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/tabbouleh/#comment-787099 Fri, 17 Jul 2026 18:03:47 +0000 https://www.loveandlemons.com/?p=64978#comment-787099 In reply to Melanie.

Hi Melanie, you could replace the bulgur with quinoa!

]]> By: Melanie https://www.loveandlemons.com/tabbouleh/#comment-786721 Tue, 14 Jul 2026 18:40:15 +0000 https://www.loveandlemons.com/?p=64978#comment-786721 I wish there was a way to make tabuli gluten free!!

]]> By: Elaf https://www.loveandlemons.com/tabbouleh/#comment-776003 Thu, 11 Jun 2026 15:42:58 +0000 https://www.loveandlemons.com/?p=64978#comment-776003 5 stars
as a Lebanese – we don’t add Coriander and cinnamon

]]> By: Michelle Pollard https://www.loveandlemons.com/tabbouleh/#comment-774231 Mon, 08 Jun 2026 22:43:32 +0000 https://www.loveandlemons.com/?p=64978#comment-774231 5 stars
In reply to Emie.

Not recommend to use rocket/arugala as this green is quite spicy and bold and will over power the subtle flavors of the tabbouleh

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/tabbouleh/#comment-772615 Fri, 05 Jun 2026 15:26:32 +0000 https://www.loveandlemons.com/?p=64978#comment-772615 In reply to Abigail.

I’m so glad you loved it, Abigail!

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