Comments on: Swiss Chard & Egg Casserole

By: Teddy

Teddy — Sat, 06 Dec 2025 17:05:50 +0000

I love it! I grow chard and have made this many times. I always add some dried cranberries or raisins, which harmonize beautifully with the other ingredients.

By: Rachel Cantin

Rachel Cantin — Mon, 07 Oct 2024 00:45:34 +0000

We liked it, but the panko was too crunchy & ''dry'' on top, would skip that part.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 24 Sep 2019 00:25:08 +0000

In reply to Lillith. Hi Lillith, I'm so glad you all enjoyed the recipe!

By: Lillith

Lillith — Tue, 17 Sep 2019 23:01:46 +0000

Very good— the garlicky lemon yogurt was essential and it went well as a meal for three with a crusty warm baguette

By: jeanine

jeanine — Fri, 15 Jan 2016 19:56:11 +0000

In reply to Susan LJ. It serves about 5-6 as a side dish. (The baking dish I used was 7x1). So probably quadruple the recipe and bake it in 4 separate baking dishes.

By: Susan LJ

Susan LJ — Fri, 15 Jan 2016 19:49:01 +0000

How many servings does this make. What changes to make it serve 20+?

By: jeanine

jeanine — Sat, 21 Jun 2014 20:02:03 +0000

In reply to Beth.

I don’t think the stems would be great in this particular recipe – the leaves form these crispy delicate layers and the stems would not create the same texture. I love to use chard stems when I’m sautéeing the chard (like in this recipe: http://www.loveandlemons.com/2014/04/04/rainbow-chard-and-wheatberries/), or I’ve pickled leftover stems too: http://www.loveandlemons.com/2014/05/13/pickled-chard-stems/. Personally, I would save them for one of those uses later in the week!

By: Beth

Beth — Sat, 21 Jun 2014 14:11:14 +0000

What about using the stems, too? Hate to waste them!

By: jeanine

jeanine — Mon, 29 Jul 2013 15:02:35 +0000

In reply to Kara. Hi Kara, so glad you and your family loved it! I'm not so sure eggs would freeze and thaw well. They might be a little rubbery upon reheating.

By: Kara

Kara — Sun, 28 Jul 2013 16:20:53 +0000

I made this for my family’s brunch on Sunday…and we absolutely loved it. The flavor was fantastic. I am thinking about giving this casserole to an expecting mom for an easy pop in the oven meal after the babies birth. Do you think it would freeze well?