Comments on: Sweet Sesame Tahini Noodles

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 29 Dec 2017 20:48:28 +0000

In reply to Rachel. Hi Rachel - about 5-7 days. If it separates after being in the fridge, give it a stir before using. If it gets thick in the fridge, stir in a little bit of warm water. Hope that helps!

By: Rachel

Rachel — Fri, 29 Dec 2017 20:15:44 +0000

I’d love to make extra sauce to keep on hand, how long do you think it would last in the fridge?

By: Nikky

Nikky — Mon, 30 Oct 2017 23:37:41 +0000

Just made this – very good, light, refreshing recipe. Simple and easy to make! Used Sriracha instead of the garlic-chili paste because that was all I had – was not too spicy at all, would add more if I wanted it on the spicier side. Loved it!

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 19 Mar 2017 21:25:19 +0000

In reply to Valarie. I find them at Whole Foods, but they can be seasonal and/or vary by region - you can always use regular radishes and/or cucumbers here instead!

By: Valarie

Valarie — Sun, 19 Mar 2017 05:59:15 +0000

Hi, Where do you find Chioggia beets or watermelon radishes or black radishes?
I’ve been to Sprouts and Whole Food and cannot find them! Please help!

By: Pixiemom

Pixiemom — Thu, 02 Mar 2017 19:32:04 +0000

In reply to Kay. I wonder the same thing. I'm thinking of using a little agave nectar or possibly light brown sugar.

By: Kay

Kay — Wed, 01 Mar 2017 05:17:20 +0000

What would be a good substitute for truvia nectar?

By: Natalie

Natalie — Wed, 01 Mar 2017 04:58:33 +0000

Beautiful pictures! It looks so tasty!

By: Aleeha

Aleeha — Wed, 01 Mar 2017 00:36:54 +0000

Just bought a whole jar of tahini to make hummus so I’m glad I found another recipe to use it up!
Aleeha xXx
http://www.halesaaw.co.uk/

By: Izzy | pinch of delight

Izzy | pinch of delight — Tue, 28 Feb 2017 21:07:15 +0000

These look so yummy! x
Izzy |https://pinchofdelight.com