Comments on: Sweet Potato Vegetarian Chili

By: Alison

Alison — Sat, 07 Mar 2026 02:32:25 +0000

In reply to Jocelyn Khalifa. I start with about half the liquid and go from there. If I use all 4 cups its basically soup. I add in Cornstarch as needed to thicken it.

By: Jocelyn Khalifa

Jocelyn Khalifa — Tue, 22 Nov 2022 23:46:37 +0000

I love almost every Love and Lemons recipe.
But I doubled this recipe and found way too much liquid. I needed to add tomato paste to get it thicker. Also added more sweet potatoes, kale and corn. Am I reading the broth quantity correctly?

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 13 Jan 2020 16:10:13 +0000

In reply to Linda.

Hi Linda, here’s this one, you can leave out the mix-ins if you wanted plain cornbread: https://www.loveandlemons.com/spicy-chipotle-cornbread/

By: Linda

Linda — Fri, 10 Jan 2020 15:46:15 +0000

Do you have a healthy recipe for cornbread?

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 02 Dec 2018 14:25:00 +0000

In reply to Angela Thomas. Hi Angela, I'm so glad it was a hit with everyone! Thanks for leaving your Instant Pot tips - so helpful!

By: Angela Thomas

Angela Thomas — Sun, 02 Dec 2018 03:24:13 +0000

This was awesome! Made this tonight for my family’s annual Christmas Giving Chili Supper. Most of my family are meat eaters but everyone that tried this, loved it! I made it in the Instant Pot. Added everything on the sauté setting then when it was supposed to simmer for 20-30 min, I pressure cooked at high for 3 min. Slow release, add kale and corn. Not sure if it saved time or not. But there are the directions I used ?

By: Jordanna

Jordanna — Mon, 12 Nov 2018 06:09:19 +0000

I made it … I actually did 4 cups of sweet potatoes and 1.5 cups of corn – not even changing the amount of broth and it still had good chili consistency. I used trader Joe’s brown tomatoes, roasting them in the broiler to replace the canned ones. Pretty yummy.

By: Alex

Alex — Tue, 10 Feb 2015 00:08:38 +0000

Made this last night – it was very tasty (I added some more spices, including a chili-lime seasoning, New Mexican hot chiles, and cumin) but I did not use ANY vegetable broth. I don’t really know why the recipe called for it in the first place, but my end result was very hearty and filling!

By: Leah

Leah — Tue, 21 Oct 2014 15:16:16 +0000

Hi there! I’m just wondering if you ever have made this in a slow cooker? I’m wondering if you’d need to adjust the liquids at all or anything to make it work… Thanks!

By: lovehunters

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