Comments on: Sweet Potato (vegan) Alfredo

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 19 Sep 2025 21:18:06 +0000

In reply to Rachel C. so glad you enjoyed!

By: Rachel C

Rachel C — Thu, 18 Sep 2025 01:35:15 +0000

Loved it!

By: CarlaIsVegan

CarlaIsVegan — Sat, 30 Mar 2024 14:51:42 +0000

Simple and delicious!! I already had all the ingredients (except for rosemary that I substituted with basil). Served with gnocchi and roasted broccoli. This recipe is a keeper!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 24 Mar 2022 16:09:50 +0000

In reply to Michele. Hi Michele, yes, you can use peeled and blanched almonds (usually the easiest type to find are slivered almonds) because the skins will make the sauce more gritty. Other than that, they'll sub in great for cashews.

By: Michele

Michele — Wed, 23 Mar 2022 22:05:16 +0000

Hi- I love the sound of your recies but am very allergic to cashews! Could I sustutute almonds for the sweet potato sauce? Soak them amd put in blender? Thanks!

By: I love Croatia

I love Croatia — Fri, 01 Jan 2021 18:07:44 +0000

Absolutely stunning! Thank you on a recipe!

By: Nicole

Nicole — Sat, 03 Nov 2018 20:57:03 +0000

This is AMAZING. I added lots of red pepper flakes and chives. I didn’t use pinenuts as I’m reserving my small stash for a pesto pasta. The rosemary adds such a winter comfort layer. Very rich, not an everyday meal – although super simple to prepare.

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 23 Sep 2018 15:38:55 +0000

In reply to Kali. Hi Kali, I'm so glad you loved it!

By: Kali

Kali — Sat, 22 Sep 2018 22:48:24 +0000

In reply to Jeanine Donofrio. I finally made this today. It was so delicious! I was a little nervous because I'm new to vegan cooking, but it was so easy. Served over brown jasmine rice. I will definitely make this again. Thanks so much.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 05 Sep 2018 13:07:07 +0000

In reply to Kali. Hi Kali, you can use either one interchangeably!