Comments on: Simple Sweet Potato Bowl

By: Rebecca

Rebecca — Sun, 25 Jan 2026 19:04:54 +0000

I see in your quinoa recipe that you recommend seasoning it. If I’m making quinoa for this sweet potato bowl, how do you recommend seasoning the quinoa?

By: AMY

AMY — Fri, 30 May 2025 12:46:45 +0000

Is there nutrition info for this recipe?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 21 Jun 2024 21:24:16 +0000

In reply to Sarah. Hi Sarah, I'm so glad you both loved it!

By: Sarah

Sarah — Fri, 21 Jun 2024 18:39:46 +0000

Absolutely delicious! And so fun & easy to make. I made it for two of us and using the 2-3 serving recipe, I have enough for 2 more meal-sized salads. Packed with nutrients and healthy goodness. My husband raved about it! Thank you for such a fantastic recipe.

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 20 Jun 2024 20:12:10 +0000

In reply to Stephanie. I'm so glad you're loving the recipes!

By: Stephanie

Stephanie — Sun, 16 Jun 2024 14:08:21 +0000

I made this recipe for meal prep for the work week! It’s not the first recipe of yours I’ve tried. This recipe is fabulous! (So was the Caesar salad !)Simple, yet packed with nutrients and contrasting flavors that make my mouth smile. Thank you for providing healthy and delicious ideas to mix up my salad game. You are appreciated.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 11 Aug 2023 15:55:10 +0000

In reply to Amy Gawelko. I hope you loved it!

By: Amy Gawelko

Amy Gawelko — Tue, 08 Aug 2023 00:32:13 +0000

I am trying the sweet potato lasagna. I was gifted with 15# sweet potatoes and I want to get them cooked in Recipes etc before they go bad. I am not interested in a vegetarian lasagna.. I made a few changes. 1# ground beef browned ,with 2 onions,dried basil oregano and I loved the idea of adding hot pepper flakes. I didn’t have fresh spinach so I used frozen defrosted in micro and squeeze the extra water out. I only used 5 oz next time I will use the whole 10 oz package. Mom always put an egg in the cheese mixture, so I added 1 the rest was almost the same. I had trouble cutting the sweet potatoes on the mandolin and my slices with the knife weren’t much better. I zapped the peeled sw.potato for 1 minute ans and it was easy peasy after that. I’ll let you know how it tasted tomorrow.

By: MarMI

MarMI — Mon, 21 Nov 2022 19:08:48 +0000

In reply to Jam.

Hi Jam, I applied Za’atar liberally over chickpeas and sweet potato, and it was out of this world Thanks!!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 11 Nov 2022 16:40:00 +0000

In reply to Jam. I'm so glad you love it!