Comments on: Sweet Potato & Feta Crostini

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Oct 2023 20:08:40 +0000

In reply to Rachel Cantin. So glad you loved it!

By: Rachel Cantin

Rachel Cantin — Wed, 11 Oct 2023 18:55:00 +0000

so so so soooo good!!

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 31 Dec 2016 22:00:51 +0000

In reply to bettine. Hi Bettine, I'm so glad you both loved them!

By: bettine

bettine — Tue, 27 Dec 2016 15:47:02 +0000

Delicious! Made these for Christmas. Great combination of flavours. My boyfriend and I loved them and will def make again. Didn’t use micro sprouts/red pepper flakes to keep costs down, didn’t miss it to be honest. Also used dried sage instead of fresh sage.

By: natster100

natster100 — Mon, 13 May 2013 04:46:50 +0000

I just found your pretty blog….time to go straight to the supermarket and start cooking! THANK-YOU!

By: jeanine

jeanine — Sun, 11 Nov 2012 17:04:14 +0000

In reply to kirsten@FarmFreshFeasts. I think more of a flatbread might work better than a pizza... (grilling/baking the pizza dough first), adding a good drizzle of oil, and then adding the toppings so they're more bold and fresh? The cranberries really add a pop of sweetness that really rounds out this combo (for me).

By: kirsten@FarmFreshFeasts

kirsten@FarmFreshFeasts — Sat, 10 Nov 2012 13:04:51 +0000

In reply to kirsten@FarmFreshFeasts. Ok, the report--the pizzas were fine. Not fabulous, but fine, and the leftovers will get eaten. I loved the sweet potato with both feta or goat cheese, and I used thyme on one and fresh sage on the other, artichoke on one and onions on the other, but I didn't add a dried fruit. Perhaps I should have. I need to consider a bolder sauce. Thanks for the inspiration!

By: Alice @ Hip Foodie Mom

Alice @ Hip Foodie Mom — Tue, 23 Oct 2012 05:38:23 +0000

oh my goodness! I can’t seem to leave your blog! 🙂 I love this! I absolutely LOVE crostini’s and love the sweet potato & feta combination!

By: Courtney Jones

Courtney Jones — Fri, 19 Oct 2012 04:48:38 +0000

Oh wow, I love the flavour combinations in this crostini recipe 🙂 Looking forward to trying this!

By: jeanine

jeanine — Fri, 19 Oct 2012 03:30:48 +0000

In reply to Amanda. yep, I think thyme would be great!