Comments on: Sweet Potato & Brussels Skillet

By: Rachel Cantin

Rachel Cantin — Wed, 02 Oct 2024 16:28:29 +0000

Yummy!

By: Em

Em — Thu, 23 Oct 2014 09:41:51 +0000

Looks really good, but how long does it take to cook in total? preparation, cleaning and cooking time included.

By: Ann

Ann — Tue, 26 Aug 2014 23:26:12 +0000

God deliver me from brussels sprouts, but I love to make Irish soda bread in all three sizes of my cast iron skillets every year on St. Patrick’s Day. Here’s hoping for a fourth!

By: Lisa

Lisa — Mon, 27 May 2013 23:51:00 +0000

I use this method to pan roast sprouts all the time now. Works great! Thanks!

By: eileen

eileen — Thu, 16 May 2013 01:26:28 +0000

Just made this for dinner and we (me, husband, 7 and 11 year olds) all loved it. Got Green plus reviews, so will definitely make again. Thanks for the recipe!

By: Brandy

Brandy — Wed, 08 May 2013 15:41:42 +0000

I’ve made this recipe with kohlrabi instead of sweet potato (thanks, CSA!) and it’s really good, too!

By: Brandy

Brandy — Wed, 08 May 2013 15:40:55 +0000

In reply to jeanine.

For a pizza recipe, this might be a good base: http://slice.seriouseats.com/archives/2010/05/top-this-how-to-make-brussels-sprout-and-pancetta-pizza-a-la-motorino
Add an egg on that, and I bet it’s amazing.

By: jeanine

jeanine — Mon, 01 Apr 2013 22:07:13 +0000

In reply to Steiner. I think they'd taste pretty good on a pizza :). Let me know what you come up with!

By: Steiner

Steiner — Mon, 01 Apr 2013 17:07:44 +0000

Wonder how these ingredients would taste on a pizza. Obviously with some tweaking.

Lovely recipe, hope you don’t mind me tweeting it.

By: Alanna

Alanna — Tue, 26 Mar 2013 01:52:13 +0000

This looks like such a delicious and healthy breakfast. Yum!