Comments on: Sweet Harvest Pumpkin Ice Cream

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 24 Sep 2019 00:23:24 +0000

Hi Loraine, I haven’t tested this one without an ice cream maker – I’m pretty sure it won’t whip up the same.

By: Loraine H.

Loraine H. — Wed, 18 Sep 2019 22:38:51 +0000

This ice cream sounds so good because I love everything pumpkin AND I love ice cream 🙂

I don’t have an ice cream maker. Can I place the liquid in ice cube trays, freeze and then use a food processor of some sort the cream?

Thanks in advance.

By: Lindsay

Lindsay — Tue, 08 Nov 2016 19:28:35 +0000

I couldn’t find Sweet Harvest Pumpkin tea in stores and didn’t want to wait to order it online so I tried Celestial Seasoning’s Bengal Spice tea instead. It doesn’t have the pumpkin or sweetener, and is caffeine-free herbal instead of black tea but otherwise the ingredients are very similar. It still turned out delicious, and I think you could generally sub any chai spice tea if needed.

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 24 Sep 2016 22:54:52 +0000

In reply to Eden Passante. thanks Eden!

By: Eden Passante

Eden Passante — Wed, 21 Sep 2016 21:04:08 +0000

I wonder if you could add some fresh pumpkin seeds to this recipe as well! Either way, the recipe looks delicious!

By: Eden Passante

Eden Passante — Sun, 04 Sep 2016 17:51:40 +0000

The idea of tea infused ice cream sounds delicious! Can’t wait to try this one out!

By: Amanda

Amanda — Fri, 08 Jan 2016 02:22:59 +0000

Is it possible to make this recipe with almond or soy milk instead of using the coconut milk if one has a coconut allergy? The photos of it look beautiful btw!

By: Herb

Herb — Thu, 19 Nov 2015 03:28:55 +0000

In reply to Lisa. Lisa, I had to buy the tea from a web site since it is not sold locally. Perhaps that would be an option for you too.

By: Herb

Herb — Thu, 19 Nov 2015 03:26:09 +0000

Personally, I found it to be too sweet and had to add more unsweetened Pumpkin puree to calm it down. I ended up doubling the recipe and using a whole can of unsweetened Pumpkin puree and two of coconut milk. My batch looks a lot darker as well. I use the Sno ice cream maker since it has a built-in compressor unlike the Cuisinart models which depend on dumping heat into the bowl to work so they always reach the near hard stage not the soft serve stage before I freeze them. The texture is always smoother since you do not get ice crystals forming as it freezes.

By: Lu Ann @ The Cup of Life

Lu Ann @ The Cup of Life — Wed, 07 Oct 2015 15:54:49 +0000

As a tea blogger, I love anything and everything with tea. The idea of tea infused ice cream is delicious. Thanks for the recipe 🙂