I just realized this weekend is Labor Day weekend (a fun surprise)… so happy long weekend everyone!
I feel this summer is abruptly ending. In less than 2 weeks we’ll be traveling to places much colder than it is here, and by the time we get back it’ll be almost October. I’m actually really looking forward to pumpkin bread season, but for now, I’m still savoring the summer and trying to cram in some last minute late-season recipes.
Here are a few I’ve had pinned that look especially delicious:
Vegan tomato bisque with grilled corn and pasilla peppers from 10th Kitchen
Sweet corn & roasted jalapeño hummus from How Sweet it Is
Creamy (vegan) Roasted Tomato Basil Sauce from Tasty Yummies
Oatmeal Zucchini Cookies from Eat this Poem
Chilled Summer Squash and Sesame “Noodles” from Tasting Table
And a big thank you to all who left such sweet comments the other day. We’ll pick a winner at midnight tonight and email the winner over the weekend.