Comments on: Avocado Summer Rolls

By: Sarah

Sarah — Sun, 11 May 2025 23:02:51 +0000

These were yummy and refreshing, though I needed to double the garlic/ginger/jalapeno to get the “umph” I wanted. I also added some cucumber for some crunch. I did end up needing another sauce to add some extra flavor

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 11 Aug 2023 16:02:35 +0000

In reply to Robin Ryan. Hi Robin, I recommend eating the rolls on the day you make them, but you can make the dipping sauce a day in advance!

By: Robin Ryan

Robin Ryan — Tue, 08 Aug 2023 19:18:12 +0000

Can these spring rolls s as md coconut dipping sauce be made a day or two ahead?

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 26 Aug 2022 13:28:09 +0000

In reply to Julia. I'm so glad you enjoyed them!

By: Julia

Julia — Fri, 26 Aug 2022 06:05:19 +0000

These came out so beautifully! Loved the combination of peach with the noodles and radish. I used peach, noodles, spinach, avocado, radish, and jalapeno. Served with peanut sauce. I love just looking at them.

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 20 Aug 2022 18:44:13 +0000

In reply to Ali. Hi Ali, I would store it in a small glass storage container in the fridge for up to about 3 days.

By: Ali

Ali — Fri, 19 Aug 2022 22:27:45 +0000

How and where would you store the coconut basil sauce? Thanks!

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 16 Jul 2022 16:06:10 +0000

In reply to Anne. Hi Anne, it sounds like it has to be blended more. Or if your ingredients were cold from the fridge, the coconut milk make have hardened. It's not curdling (because it's not dairy). I would let it sit at room temp for a bit and process it more. It should smooth out.

By: Anne

Anne — Fri, 15 Jul 2022 19:57:25 +0000

I made the coconut basil sauce and it curdled. What am I doing wrong? Thank you.

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 03 Jun 2022 16:26:31 +0000

In reply to sherry. Hi Sherry, yes, chill them until you're ready to eat.