Comments on: Summer Panzanella with Squash

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 11 Nov 2022 15:54:31 +0000

In reply to Victoria. Hi Victoria, glad you loved it!

By: Victoria

Victoria — Tue, 08 Nov 2022 11:39:35 +0000

What a great recipe! I’ve made panzanella before but never thought about using squash in mine. Now I will!

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 07 May 2022 16:19:34 +0000

In reply to Maricelle. I'm so glad you loved it!

By: Maricelle

Maricelle — Thu, 05 May 2022 03:28:17 +0000

The Pattypan squash panzanella salad is soooo delicious!!!!. All the ingredients compliment each other, the toasted pine nuts and sherry vinegar made this salad unforgettable.
Thank you Jeanine, your recipes are memorable!

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 12 Sep 2021 13:46:36 +0000

In reply to Marguerite. I'm so glad you loved it!

By: Marguerite

Marguerite — Sun, 12 Sep 2021 11:40:06 +0000

Healthy and delicious! Thank you so much for the recipe! I added chickpeas instead of mozzarella to keep it vegan, and it turned out great.

By: Steph

Steph — Wed, 07 Jul 2021 22:09:53 +0000

Absolutely delicious, needs more salt than you might think. We added a ton of mozza, and had to use dried basil instead of fresh and it was so so yummy.

By: Dana

Dana — Tue, 25 May 2021 23:46:37 +0000

Hi there! Do you think homemade croutons could work in this? I’m completely burned out on regular salads and still have some croutons left. Thank you! PS-your eggplant parm recipe changed my life. Eggplant is my new favorite thing now!

By: Barbi Witherspoon

Barbi Witherspoon — Thu, 06 May 2021 20:12:57 +0000

I have crohns, which means lettuce, spinach, kale, etc… Are MAJOR no nos for me. I have spent the better part of 10 years missing salad with fresh ingredients. You have opened my eyes and options with this recipe! I cannot wait for summer to start trying it! And now, to go through and dance all the other Panzanella recipes you offered!! Thank you so much!

By: Marisa

Marisa — Wed, 15 Jul 2020 23:23:56 +0000

This recipe was a great way to use my pattypan squash! I probably used about half of the ingredients and it was still plenty for 2 meal-size servings. I didn’t have sherry vinegar but had red wine vinegar on hand and that worked just fine. I love caprese salad, and this has all of those components. Delicious, will be making again!