Comments on: Best Stuffing Recipe

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:00:32 +0000

In reply to Rachel Hjelmstad. Hi Rachel, I'm so glad you love the recipe! I think it would work well to prepare the stuffing up to the point of baking, then cover and freeze it. Before baking, I'd let it thaw overnight in the fridge. If it feels dry at all, you could moisten it with a bit more broth, then bake. I hope this helps!

By: Rachel Hjelmstad

Rachel Hjelmstad — Thu, 04 Jun 2026 22:23:32 +0000

I absolutely love this stuffing. It’s a staple on our Thanksgiving table, now, and I look forward to it every year. I have a question about making it in advance. I’d like to make this for Christmas this year, but our herb plants have all died back by then. Is there a way for me to make it with fresh herbs in October or November and freeze it for baking at Christmas?

By: Doreen

Doreen — Mon, 22 Dec 2025 19:30:45 +0000

Can this dish be frozen before baking?

By: Doreen

Doreen — Mon, 22 Dec 2025 19:30:04 +0000

Can this dish be made ahead and frozen, to be baked later?

By: Rachel

Rachel — Sat, 13 Dec 2025 21:11:19 +0000

I love this stuffing! Has anyone tried using it inside the bird or buff and how did it go?

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 04 Dec 2025 20:05:27 +0000

In reply to Mary. I haven't tried flax, but I think a substitute like Just Egg would work great.

By: Mary

Mary — Thu, 04 Dec 2025 13:06:51 +0000

Can this be made without eggs? Or could you substitute flax eggs?

By: ArFriedman

ArFriedman — Wed, 03 Dec 2025 03:42:41 +0000

This was delicious and seemed to improve the next day.

By: ArFriedman

ArFriedman — Wed, 03 Dec 2025 03:40:52 +0000

This was delicious and seemed to improve the next day. I was wondering about the make ahead instruction- stop after adding eggs, cover snd refrigerate. Is there any reason it shouldn’t be completely cooked the day before and reheated?

By: Lorraine

Lorraine — Tue, 02 Dec 2025 22:23:28 +0000

I loved the stuffing recipe. It was my first time trying an out of bird stuffing and it did not disappoint! There are only 3 of us so I halved the recipe with no problem. Kept the full egg in it. Thanks for this. !