Comments on: Best Stuffing Recipe https://www.loveandlemons.com/stuffing-recipe/ Healthy, whole food, vegan and vegetarian recipes Sat, 07 Nov 2026 14:34:10 +0000 hourly 1 https://wordpress.org/?v=6.9.11 By: A https://www.loveandlemons.com/stuffing-recipe/#comment-802040 Sat, 07 Nov 2026 14:34:10 +0000 https://www.loveandlemons.com/?p=52877#comment-802040 For limited oven space and keeping warm, is there a way it could be made in the crockpot?

]]> By: Jennifer Harris https://www.loveandlemons.com/stuffing-recipe/#comment-801591 Mon, 02 Nov 2026 14:59:29 +0000 https://www.loveandlemons.com/?p=52877#comment-801591 Thank you for this recipe that has become a thanksgiving classic in our home. I have made this the past 4 or 5 years and it is absolutely the perfect stuffing recipe. Simple, it goes with everything, and even the pickiest eaters in at our table approve. 🙂

]]> By: Jennifer Harris https://www.loveandlemons.com/stuffing-recipe/#comment-801590 Mon, 02 Nov 2026 14:54:15 +0000 https://www.loveandlemons.com/?p=52877#comment-801590 In reply to Rachel.

Yes, and it was perfect.

]]> By: Janette https://www.loveandlemons.com/stuffing-recipe/#comment-799696 Sat, 17 Oct 2026 17:26:12 +0000 https://www.loveandlemons.com/?p=52877#comment-799696 In reply to Rachel Hjelmstad.

Why not just freeze your herbs in a bit of oil or broth cubes and then add at Christmas time?

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/stuffing-recipe/#comment-772550 Fri, 05 Jun 2026 15:00:32 +0000 https://www.loveandlemons.com/?p=52877#comment-772550 In reply to Rachel Hjelmstad.

Hi Rachel, I’m so glad you love the recipe! I think it would work well to prepare the stuffing up to the point of baking, then cover and freeze it. Before baking, I’d let it thaw overnight in the fridge. If it feels dry at all, you could moisten it with a bit more broth, then bake. I hope this helps!

]]> By: Rachel Hjelmstad https://www.loveandlemons.com/stuffing-recipe/#comment-772145 Thu, 04 Jun 2026 22:23:32 +0000 https://www.loveandlemons.com/?p=52877#comment-772145 5 stars
I absolutely love this stuffing. It’s a staple on our Thanksgiving table, now, and I look forward to it every year. I have a question about making it in advance. I’d like to make this for Christmas this year, but our herb plants have all died back by then. Is there a way for me to make it with fresh herbs in October or November and freeze it for baking at Christmas?

]]> By: Doreen https://www.loveandlemons.com/stuffing-recipe/#comment-745642 Mon, 22 Dec 2025 19:30:45 +0000 https://www.loveandlemons.com/?p=52877#comment-745642 Can this dish be frozen before baking?

]]> By: Doreen https://www.loveandlemons.com/stuffing-recipe/#comment-745641 Mon, 22 Dec 2025 19:30:04 +0000 https://www.loveandlemons.com/?p=52877#comment-745641 Can this dish be made ahead and frozen, to be baked later?

]]> By: Rachel https://www.loveandlemons.com/stuffing-recipe/#comment-744092 Sat, 13 Dec 2025 21:11:19 +0000 https://www.loveandlemons.com/?p=52877#comment-744092 5 stars
I love this stuffing! Has anyone tried using it inside the bird or buff and how did it go?

]]> By: Jeanine Donofrio https://www.loveandlemons.com/stuffing-recipe/#comment-742515 Thu, 04 Dec 2025 20:05:27 +0000 https://www.loveandlemons.com/?p=52877#comment-742515 In reply to Mary.

I haven’t tried flax, but I think a substitute like Just Egg would work great.

]]>