Comments on: Stuffed Shells

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 29 Oct 2026 20:04:36 +0000

In reply to LG. I'm glad you loved it! Yes, you can freeze the leftovers.

By: LG

LG — Sat, 24 Oct 2026 00:57:42 +0000

Loved your recipe! I made it last evening and will definitely make it again. Can I freeze it? I have left overs. Yay!

By: Tammy

Tammy — Thu, 22 Oct 2026 18:47:18 +0000

In reply to Taylor.

Agreed, filling way too loose!

By: Tammy

Tammy — Thu, 22 Oct 2026 18:45:25 +0000

In reply to Anne.

Definitely agreed that it needed (at least) one egg. I’ll do that next time, plus add some mozzarella so the filling is a little less soupy.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Tue, 20 Oct 2026 16:42:30 +0000

In reply to Peggy. I'm so glad you love the recipe, Peggy!

By: Peggy

Peggy — Thu, 15 Oct 2026 20:45:27 +0000

I should add that I have made it for Christmas. The hints of lemon are an added surprise to a beloved staple.

By: Peggy

Peggy — Thu, 15 Oct 2026 20:43:46 +0000

This is my go-to recipe for stuffed shells. I make them often for the family, and I always make them for a friend in need. Fast, easy, delicious, appreciated!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 02 Oct 2026 20:41:31 +0000

In reply to Anastasia. I'm so glad it was a hit!

By: Anastasia

Anastasia — Mon, 28 Sep 2026 22:21:50 +0000

Absolutely delicious—highly recommend! Threw this together before a hectic sports evening (only change was topping it with mozzarella before baking) and the whole family loved it! The shells made fantastic lunch leftovers. I will absolutely be making this again!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 04 Sep 2026 20:26:06 +0000

In reply to Anne. So glad you loved it, Anne!