Comments on: Stuffed Peppers w/ Chipotle “Cream”

By: Rachel C

Rachel C — Sat, 17 May 2025 04:05:53 +0000

Wow, I was very surprised by that recipe!!

By: aml

aml — Wed, 26 Sep 2018 22:55:34 +0000

How on earth would this serve 4 people? It would be half of a poblano and 3/4 of an anaheim for each person. That’s not enough food for anyone for an entrée.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 11 Apr 2017 18:01:52 +0000

In reply to cathy. Oh thank you! I'm glad you loved the recipe so much!

By: cathy

cathy — Mon, 10 Apr 2017 17:01:13 +0000

I made these peppers substituting some brown rice I had on hand. WOW! I love the cashew sauce and ended up eating the leftovers on eggs, on salad, and with chips. I love your recipes and have been recommending your blog to everyone I know! Thank you.

By: jeanine

jeanine — Sat, 01 Aug 2015 19:20:27 +0000

In reply to Shubha. Thanks Shubha, I'm so glad you have been enjoying it!

By: Shubha

Shubha — Wed, 29 Jul 2015 22:55:17 +0000

I made this last night for the third time. This recipe is lovely and we especially enjoy the little kick from the spicy peppers!

By: jeanine

jeanine — Sun, 28 Dec 2014 13:52:53 +0000

In reply to aakanksha soni.

Hi!

You can sub soy sauce for tamari, and honey or maple syrup for agave. And yep – it’ll keep in the fridge for nearly a week. If it gets a little watery after a few days, just give it a stir. Hope you like!

By: aakanksha soni

aakanksha soni — Sun, 28 Dec 2014 13:34:42 +0000

Hello,
I have found so many new ingredients here. I have never used tamari and agave syrup in cooking. can you tell me something about these ingredients and is there any substitute of these.
cashew chipotle sounds amazing and i think it will go well with sandwiches and tacos as well. can i make it and keep this in fridge for few days?

By: jeanine

jeanine — Sat, 13 Dec 2014 15:03:33 +0000

In reply to allison.

I’m so glad you like it! I love hearing that it’s become a staple – thanks for letting me know 🙂

By: allison

allison — Fri, 12 Dec 2014 21:27:25 +0000

I love this recipe! Since first making it, it has become a weekly staple, my roommate loves it, I’ve shared it with my neighbor, they both loved it! And the chipotle cashew cream is amazing, thanks so much for a delicious recipe and your blog!