Comments on: Strawberry Rhubarb Bars

By: laura

laura — Fri, 04 Jul 2025 19:21:06 +0000

This sounds yummy but I want to point out that this is not gluten-free unless you speicify gluten-free rolled oats

By: Diana

Diana — Mon, 26 Aug 2024 19:51:50 +0000

What is the calcium, sugar, sodium and calorie count per serving. How many serving per this recipe.

By: Jamie

Jamie — Sat, 04 May 2024 21:06:55 +0000

Made these today. They’re ok. Not enough fruit at all, need to double the amount to get the good summer flavor. Mine also didn’t stay together like a “bar”, more like a crumble. I’d use this as a guide but make some tweaks next time.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 02 May 2024 21:39:44 +0000

In reply to Jess. Hi Jess, we haven't tested this, so I can't guarantee the results, but I think the GF cup for cup would work well as an almond flour sub.

By: Jess

Jess — Thu, 02 May 2024 18:25:12 +0000

Hi,
Could I use GF cup for cup instead of the almond flour? Or maybe just sub almond flour for more oats?

Ty!

By: Lainey

Lainey — Fri, 26 Aug 2022 19:12:41 +0000

Delicious and not overly sweet, but sadly mine did not hold together as well as yours pictured above.
I followed the instructions to a T but not sure why they crumbled a bit when sliced. They were left to set both at room temp and in the fridge for several hrs before serving so I’m at a loss for what went wrong.
I used a glass pyrex 8×8 wondering if I didn’t divide the 2/3- 1/3 enough? I maybe could have cooked it a tad longer to get the top integrated, but was worried to overcook the bottom layer. Do you use a scale to divide the top and bottom? I’m looking at your pic which looks to have slightly less crumble on top than mine.
Lainey.

By: Lainey

Lainey — Thu, 25 Aug 2022 19:26:37 +0000

Just out of the oven and cooling for tonights Book Club.
Fingers crossed they are a hit.
I’ll let you know.
Lainey

By: Lillian

Lillian — Mon, 21 Jun 2021 19:56:02 +0000

I was disappointed in these. I love strawberry rhubarb baked goods but these did not have enough fruit (barely a scraping over the top even though I used a few Tbs of fruit more than the recipe called for) and just didn’t pop with flavor at all. I made them for a group dinner of 11 people, and even though it makes a very small amount, less than half was gone at the end of the night.

By: Lynne neukom

Lynne neukom — Wed, 16 Jun 2021 09:39:29 +0000

Oh my goodness! These bars explode with flavor! They were so easy to prepare, the texture was perfect, and the fruit was just the right blend of sweetness.

By: Elisa

Elisa — Tue, 08 Jun 2021 19:14:20 +0000

Turned out amazing, loved it!! For me, I had to double the crumble recipe