Comments on: Strawberry Icebox Cake

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 13 Jul 2026 17:52:16 +0000

In reply to Michelle Rajchel. Hi Michelle, you could - you might have a little whipped cream leftover but doubling should be pretty close.

By: Michelle Rajchel

Michelle Rajchel — Mon, 13 Jul 2026 13:52:06 +0000

I made it and it was delicious! I want to make it for a bigger crowd. Can I double the recipe and put it in a 9 x 13 pan?

By: Mary

Mary — Wed, 08 Jul 2026 17:54:16 +0000

I’m allergic to strawberries. Do you think this would work with raspberries, or would they be too wet/messy? (Hmmm . . . maybe apricots?)

By: Rebecca

Rebecca — Wed, 08 Jul 2026 03:05:11 +0000

Looked delicious so made it but I love love whipped cream so adjusted recipe to use 3 cups whipped cream oh my was it ever so delicious thank you!!

By: Karla Novak

Karla Novak — Tue, 07 Jul 2026 17:10:58 +0000

An easy recipe to pull together. It is so delicious any refreshing for summertime dessert. I like the additions to the heavy cream. Subtle flavor change but important. Will gladly make again

By: Amanda Miller

Amanda Miller — Mon, 06 Jul 2026 12:24:19 +0000

Looks delicious! Can this dessert be frozen to prevent melting when transporting?

By: Carole L.

Carole L. — Sun, 05 Jul 2026 13:17:13 +0000

The perfect summer dessert that is crazy easy to make!!! The flavors in the whipped cream make it so elevated! Thank you so much!!

By: Abigail

Abigail — Sun, 05 Jul 2026 02:16:26 +0000

Perfect 4th of July dessert! I’ll be making this again. Thank you! (and for those who also don’t have a stand mixer with a whisk, you can beat the whipped cream by hand…a pump up playlist helps to get you all the way to stiff peaks)

By: SHARON

SHARON — Wed, 01 Jul 2026 07:13:12 +0000

In reply to Jeanine Donofrio. Oh yeah that’s a thought too! Thank you!

By: SHARON

SHARON — Wed, 01 Jul 2026 07:12:34 +0000

In reply to Patrick. Great thanks Patrick …I’ll give that a try!