Comments on: Strawberry Compote

By: Toni

Toni — Mon, 08 Jun 2026 18:15:13 +0000

In reply to Phoebe Moore (L&L Recipe Developer). Can you can this?

By: Rosie

Rosie — Tue, 19 May 2026 08:06:10 +0000

In reply to Karen.

Sugar

By: Rosie

Rosie — Tue, 19 May 2026 08:05:37 +0000

In reply to Vicky.

Sugar

By: Muriel

Muriel — Sat, 09 May 2026 16:05:52 +0000

I make mine similar to yours but I also add in Rhubarb when it’s in season!

By: Haley H

Haley H — Fri, 17 Apr 2026 04:10:02 +0000

If I wanted to use this in cake with layers, should I blend it to make it more smooth? It’ll be between 3 layers. Also.. should I double the recipe to use as layers in the cake to have enough?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Feb 2026 15:29:33 +0000

In reply to Vicky. Hi Vicky, you could use honey or sugar!

By: Vicky

Vicky — Thu, 12 Feb 2026 21:38:51 +0000

Can I use something if i have no maple syrup?

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 07 Feb 2026 20:46:11 +0000

In reply to Bria. I'm so glad you enjoyed it!

By: Bria

Bria — Fri, 06 Feb 2026 03:58:26 +0000

Came out perfectly. This might be the first time I’ve made a compote where the measurements worked out, and the taste was great and not too sweet. Thanks

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 23 Nov 2025 22:34:15 +0000

In reply to Karen. Hi Karen, I like to thicken it with chia seeds (and let it sit overnight), or you could cook it longer and it'll thicken as it reduces more. Hope that helps!