Comments on: Stir Fry Sauce

By: Beth

Beth — Fri, 31 Jul 2026 20:15:47 +0000

If I don’t have rice vinegar can I use another vinegar

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 24 Jul 2026 15:50:55 +0000

In reply to Linda. I'm so glad you love it, Linda!

By: Linda

Linda — Mon, 20 Jul 2026 21:18:20 +0000

Thanks for your help with dinner tonight! Your sauce is delish! Changed up some veggies with what I have on hand. This will go on repeat!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 16:55:32 +0000

In reply to Marlene. I'm so glad you loved it, Marlene!

By: Marlene

Marlene — Fri, 29 May 2026 19:43:23 +0000

Very simple and tasted great! Made with 1 tsp ginger powder and 3 T low sodium coconut aminos (soy sauce substitute) to reduce sodium. Tossed with cooked red lentil pasta and veggies. Thank you!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 25 Feb 2026 15:02:14 +0000

In reply to Paulette. Hi Paulette - I love mirin, I would add it in place of the honey/brown sugar because it's sweet.

By: Paulette

Paulette — Tue, 24 Feb 2026 16:32:48 +0000

I want to make this stir fry sauce tonight, but i would like to add miren. Is that a good addition, abd if yes what amount do you suggest? Thanks.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 08 Apr 2025 19:34:21 +0000

In reply to FJ. Hi FJ, you should definitely refrigerate it - it lasts about a week.

By: FJ

FJ — Mon, 07 Apr 2025 01:20:54 +0000

What’s the shelf life for this recipe? Can I refrigerate it? I’m assuming I would need to

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 04 Apr 2025 20:12:17 +0000

In reply to Kim. Hi Kim, I'm so glad you loved it!