Comments on: Easy Veggie Stir Fry

By: Linda MacDonald

Linda MacDonald — Fri, 29 May 2026 20:33:27 +0000

What is the nutritional information

By: Isabella

Isabella — Sun, 10 May 2026 07:31:44 +0000

In reply to Mo Lee-Rafferty.

Google can be used to convert measurements, and it is free! 🙂

By: Mo Lee-Rafferty

Mo Lee-Rafferty — Thu, 07 May 2026 16:59:48 +0000

I do like your recipe, but why oh why do you only do the measurements in cups? Your recipes spread beyond the US, you know. I just have to guess the measurements and hope for the best.

By: Linda

Linda — Sun, 26 Apr 2026 17:33:42 +0000

I made this for lunch today. Very good. Used broccoli (which I steamed for 2 minutes before adding), red and yellow peppers, water chestnuts, snow peas and baby bella mushrooms. I had bought toasted sesame oil for this and it definitely added to the sauce. Leftovers for tomorrow and will definitely make again.

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 28 Mar 2026 18:26:17 +0000

In reply to Tammy. I'm glad you've enjoyed it!

By: Tammy

Tammy — Sat, 28 Mar 2026 18:10:10 +0000

I use chicken broth in place of water and its a delicious dish!

By: Lauren

Lauren — Wed, 18 Mar 2026 22:10:05 +0000

Really good and super easy! Worked great with the baked tofu

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 06 Mar 2026 19:58:59 +0000

In reply to Carol. I'm so glad you enjoyed it, Carol!

By: Carol

Carol — Thu, 05 Mar 2026 05:44:20 +0000

Simple, easy, and very flexible. Started with a little yellow onion, omitted the green onions. Garnished with chopped roasted cashews instead of sesame seeds. Omitted the sugar and used a lot less oil. Served over farro. Very tasty!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 14 Nov 2025 19:17:58 +0000

In reply to Katie. So glad you loved it, Katie!