Comments on: Steel Cut Oats https://www.loveandlemons.com/steel-cut-oats/ Healthy, whole food, vegan and vegetarian recipes Mon, 16 Mar 2026 21:00:38 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/steel-cut-oats/comment-page-1/#comment-760391 Mon, 16 Mar 2026 21:00:38 +0000 https://www.loveandlemons.com/?p=82098#comment-760391 In reply to MichelleO.

Hi Michelle, so glad you enjoyed!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/steel-cut-oats/comment-page-1/#comment-760313 Mon, 16 Mar 2026 20:09:15 +0000 https://www.loveandlemons.com/?p=82098#comment-760313 In reply to Raya.

Hi Raya, I’m so glad you’re loving the oats!

]]> By: Raya https://www.loveandlemons.com/steel-cut-oats/comment-page-1/#comment-759526 Thu, 12 Mar 2026 05:25:58 +0000 https://www.loveandlemons.com/?p=82098#comment-759526 Rolled oats soaked overnight in milk was my favorite until I tried this. Steel cut oats are SO worth the extra effort! The only differences in my process is, I use 4 cups of water for every cup of oats, and I bring the water to a boil with the oats in it–this makes it creamier, so I hardly have to add milk.

]]> By: MichelleO https://www.loveandlemons.com/steel-cut-oats/comment-page-1/#comment-759171 Mon, 09 Mar 2026 17:13:20 +0000 https://www.loveandlemons.com/?p=82098#comment-759171 5 stars
Very pleased with the finished dish. I was a bit impatient to wait for the oats to absorb the remaining liquid, so I strained off excess liquid for two servings. Had I waited I noticed the remaining oats in the saucepan, absorbed the liquid as it sat & slightly cooled. Glad the recipe made enough for leftovers so I can cook once & eat twice!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/steel-cut-oats/comment-page-1/#comment-758574 Fri, 06 Mar 2026 22:55:42 +0000 https://www.loveandlemons.com/?p=82098#comment-758574 In reply to Cheryl.

So glad you loved it, Cheryl!

]]> By: Cheryl https://www.loveandlemons.com/steel-cut-oats/comment-page-1/#comment-757386 Sat, 28 Feb 2026 21:58:34 +0000 https://www.loveandlemons.com/?p=82098#comment-757386 5 stars
First time trying this recipe.
Love it! THANKS!!

]]> By: Hazek Jsckson https://www.loveandlemons.com/steel-cut-oats/comment-page-1/#comment-756473 Tue, 24 Feb 2026 07:37:58 +0000 https://www.loveandlemons.com/?p=82098#comment-756473 4 stars
As a lover of all kinds of oats, I know that this will likely be a very good recipe. Therefore I gice it 4 stars for now.
When I have time later foday, I will makenit, and hopefully upgrade to 5 stars LOL

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/steel-cut-oats/comment-page-1/#comment-754954 Fri, 13 Feb 2026 16:51:43 +0000 https://www.loveandlemons.com/?p=82098#comment-754954 In reply to Peter.

Hi Peter, thanks for your note! The 3.5 cups liquid in the blog post is referring to the milk and water combined. Sorry for the confusion!

]]> By: Peter https://www.loveandlemons.com/steel-cut-oats/comment-page-1/#comment-754405 Mon, 09 Feb 2026 22:38:08 +0000 https://www.loveandlemons.com/?p=82098#comment-754405 I haven’t made this yet. I just wanted to point out a potential typo. In the section on how to cook steel cut oats you say to combine 1 cup of oats with 3 1/2 c water, but in the recipe you say to use 2 1/2c water. I assume 2 1/2 c is the correct amount.

]]> By: Carol Lichtenberger https://www.loveandlemons.com/steel-cut-oats/comment-page-1/#comment-703210 Sun, 22 Jun 2025 21:32:29 +0000 https://www.loveandlemons.com/?p=82098#comment-703210 How much vanilla extract is used?

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