This is something sort of different for us. I’ve never cooked mussels before, but when I was choosing a recipe to make from Steamy Kitchen’s new book, I felt like trying something outside my comfort zone. I also knew Jack would never expect this, and I like to surprise him every now and then.
Surprise… mussels are so easy. 6 ingredients and about 5 minutes later we had perfectly steamed mussels in a fancy aromatic sake broth. I made some soba noodles to go along with them (and to soak up more of the broth – no sake goes to waste in our house).
Some other recipes from the book I’m excited to try are: sriracha sauce (as in – not from the bottle), blackened tofu with ginger ponzu-sauce, and the kimchi omelet.
the giveaway is now over
From Steamy Kitchen’s Healthy Asian Favorites by Jaden Hair
sake-steamed mussels
- 2 pounds fresh mussels
- 11/2 cups sake or dry white wine
- 2 teaspoons finely grated fresh ginger
- 2 cloves garlic, finely minced
- 1 shallot, sliced into very thin rings
- 1 handful fresh basil leaves
- salt
- Scrub the mussels under cool water, discarding any with broken or cracked shells.
- Heat a large sauté pan, deep soup pot, or wok over high heat with the sake, ginger, garlic, and shallots. When the mixture comes to a boil, add the mussels and cover. Cook for 5 minutes, or until the mussels open.
- Toss in the basil and serve immediately.
Reprinted with permission from Steamy Kitchen’s Healthy Asian Favorites by Jaden Hair, copyright © 2013. Published by Ten Speed Press, a division of Random House, Inc.
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Green curry is definitely the most delicious!
Banh Mi – all the way baby.
My favorite asian dish these days is ma po tofu. The hotter the better!
Bi Bim Bop
My goodness! What a gorgeous photo of dinner! Thank you so much! xoxo jaden
My favorite is mu shu pork! I am addicted to the plum sauce that goes along with the pancakes.
I am such a sucker for a good lettuce wrap, and am really into basil right now – so that Thai basil smoothie in the book sounds like something I’d love to try!
I adore egg rolls!
My favorite asian dish is sesame chicken
I have recently been introduced to Pho restaurants here in Denver!
So of course I love any kind of Pho, I have been looking and trying recipes so that I can make it at home!
I love bibimbap! Such a yummy dish although my husband works at a fish market and can easily access mussels…hmmm…..
Thai curry with pineapple, shrimp, and macadamia nuts. So delish!
Giozas or dumplings.
My favorite asian dish is probably sushi, because you can do so much with it. But you can also wake me up foor a good soy tofu and veggie stir fry!
My favorite is Pad Kee Mow, also called Drunken Noodle –
Spicy flat noddles stir-fried with fresh chili, tomatoes, broccoli in a basil sauce
Mussels are promisingly something my friends and I snack on a lot, it’s a great appetizer for a meal and once we realized how easy it was to prepare it become a staple at our dinner parties! I love a good coconut soup any day of the week!
My favorite dish is my mother’s lumpia! It’s a Filipino egg roll that’s usually filled with ground pork, carrots, and onions.
Terong! A couple of times a year my mum and I treat ourselvess to this little piece of heaven. It really the best!
I love clay pot salmon! We have a basic vietnamese cookbook, and the recipes are really easy to make.
Lo Mein…yum.