Staub Cookware Giveaway!

Make a recipe from The Love & Lemons Cookbook to win a set of Staub cast iron cookware!

Staub Cookware Giveaway

Happy Monday! To celebrate the 3rd week of our cookbook being in the world, I have a really fun giveaway. I absolutely love my Staub cast iron cookware and it’s the best I’ve ever owned so I thought – why not share the love?

The pieces are made in France, the quality is amazing, and they look SO beautiful. I’m giving away the 4 cast iron items that you see here in this post. I mean, not literally these, you will get brand new cookware and you can choose whatever colors you want too.

Summer Squash Succotash from The Love & Lemons Cookbook

One lucky reader will receive these lovelies:
– one 12-inch cast iron fry pan (pictured above)
– one large 5 1/2 Qt. cast iron cocotte (pictured at the top of this post)
– two cute mini cocottes (pictured below)

(a value of $878!)

Cardamom Apple Crisp from The Love & Lemons Cookbook

Here’s how to enter:

1. Make a recipe from the cookbook and take a photo. (If you don’t have a book, click here to get one!)

2. Post your photo on Instagram, Twitter and/or Facebook with the hashtag #loveandlemonscookbook between April 11th and April 19th, 2016.

Post as many different recipe photos as you like and feel free to cross-post them on each social channel for extra entries – just be sure to use the hashtag so that we can see all of your entries. A winner will be chosen at random. The giveaway is open to U.S. addresses only.

I can’t wait to see what you make!

The Love & Lemons Cookbook

recipes pictured in this post from The Love & Lemons Cookbook:
Summer Squash Succotash (page 272)
Cardamom Apple Crisp (page 4)

Special thanks to Staub for hosting this giveaway!

18 comments

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  1. Patricia
    04.11.2016

    I love your blog and use it often as my go to when I need a great recepie.

  2. Maggie
    04.11.2016

    The book is AMAZING! Can’t wait to submit some entries this weekend 🙂

  3. Oh, it’s on! What a great giveaway, and an even better book! I ordered it immediately after it came out and cannot put it down.

  4. Made the Creamy Broccoli Soup tonight—so delightful! The book is gorgeous!

  5. I’m a huge fan of Le Creuset but I’ve heard absolutely great things about Staub. I need to check them out and good luck to all the entries!

    Lisa Favre
    http://marblecrumbs.com

  6. Elizabeth England Blair
    04.13.2016

    Dear Jeanine & Jack,
    Your lovely cookbook just arrived and I am curled up with one of your Minty French 75s while reading it. What goodness! Thanks in advance for all the fun I’ll have creating and sharing your recipes. A real gift for my farmhouse kitchen!

  7. Val Graves
    04.15.2016

    I’m in love with this cookbook! Just blogged about it too. I made your sweet potato tacos but used red cabbage apple slaw in place of the radish apple slaw. So delicious! Thank you!

    https://nutsaboutgreens.wordpress.com/

  8. Joy from thevegetarianmommy.com
    04.20.2016

    The contest is now over. I bought this cookbook just cause I love the prize so much! I’ve been eying Staub cook wear for years. It’s so pretty and such high quality. I only had time to make one recipe from your Love and Lemons cookbook, but it was delicious and I can’t wait to make more. I shared a picture of it on Instagram, Facebook, and Twitter. Good luck to everyone!

  9. Kristin
    04.25.2016

    Thank you for hosting this giveaway! I loved cooking brought the cookbook – enjoyed every recipe I made and can’t wait to make more this week.
    Has the winner be announced?

  10. Erin
    06.15.2016

    Hi Jeanine,

    I was flipping through your blog looking for a mushroom veggie burger recipe (which I found, yum!) and came across this post. I’m in the market for some new cook wear and happen to live in the region of France where Staub is made (although I’m a Texas native!) I was thinking about stopping by their store this week– if you have a moment, could you tell me 3 of the products you like the most for a mostly vegetarian/vegan kitchen? My boyfriend is a meat-eater, though, so a product for roasting some meat dishes would be great too! Thank you!

  11. Kiki W
    02.09.2017

    Hello, Love the cookbook!

    Was wondering what brand is the white skillet pictured in your cookbook?

    Thanks

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.