Comments on: Spring Root Veggie Salad

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 12 Jan 2026 20:12:06 +0000

In reply to Rachel C. I'm glad you enjoyed it!

By: Rachel C

Rachel C — Mon, 12 Jan 2026 00:00:17 +0000

I couldn’t find yellow & chioggia beets, so replaced with red beets. Also replaced the black radish with regular radish. was very fresh and delicious!

By: A Heaping Spoonful

A Heaping Spoonful — Fri, 16 May 2014 07:40:33 +0000

I’ve learned to overcome hating certain foods since I started blogging too. I hated tomatoes or tomatoes (I hope you read them differently), until I made my heirloom tomato & haloumi caprese.

Hated cauliflower till I made it into “rice” or whole-roasted it. I still hate sheep eyeballs and testicles but that’s something I’ll discuss with my therapist.

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By: Tabitha

Tabitha — Wed, 23 Apr 2014 02:42:16 +0000

Love this recipe! I will try to make this this week. Never thought of using watercress in a salad. Looks so refreshing and perfect for spring/summer. Your photographs are amazing as well.

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By: Archana @ The Perfect Zest

Archana @ The Perfect Zest — Fri, 11 Apr 2014 15:01:18 +0000

I love beets, but my husband will pick it out of salads. Must be a guy thing. I need to find ways to sneak it in too.
Love that spring is bringing such lovely salads… particularly love the lemon dressing.

By: Beth @ Tasty Yummies

Beth @ Tasty Yummies — Fri, 11 Apr 2014 04:58:54 +0000

OMG stop it. This salad is just gorgeous. Those colors are INSANE!!!

By: Ami@naivecookcooks

Ami@naivecookcooks — Fri, 11 Apr 2014 04:33:02 +0000

This salad is so colorful! Love the way it looks, bet it tastes great as well!

By: Kasey

Kasey — Fri, 11 Apr 2014 04:21:54 +0000

I go back and forth on beets and truth I’m a little sick of them at the moment, but I think I just need to eat your salad to get chummy with them again 🙂