Comments on: Spring Quinoa with Asparagus, Peas & Pickled Onion

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 20 Apr 2024 18:37:51 +0000

In reply to Zoë Mae.

Hi Zoe, I’m so glad you enjoyed it! make the vegan version of this green goddess dressing and skip the egg in the salad: https://www.loveandlemons.com/green-goddess-dressing/#wprm-recipe-container-48918

By: Zoë Mae

Zoë Mae — Fri, 19 Apr 2024 03:04:27 +0000

Do you have any recommendations to make this vegan? I made the recipe as written and LOVED it and would love to share with my vegan friends.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 19 May 2023 15:55:35 +0000

In reply to Traci Navarrette. Hi Traci, so glad you loved the recipe!

By: Traci Navarrette

Traci Navarrette — Thu, 18 May 2023 00:51:19 +0000

I had peas and dill from the garden, and home canned pickled onions I made last summer. This was perfect to use those things up! That goddess dressing is spectacular. I made vegan cashew yogurt in the instant pot and used that for a dairy free version!

By: Brooke

Brooke — Thu, 21 Jul 2022 14:38:32 +0000

Hi!! How many calories is this salad, and how come you do not post the calories for your recipes??? Thanks.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 06 Jun 2022 18:51:05 +0000

In reply to Nicole. Hi Nicole, I'm so glad you loved it!

By: Nicole

Nicole — Mon, 06 Jun 2022 03:07:50 +0000

This is so tasty and great for spring lunches! I will definitely make this again.

By: Linda

Linda — Tue, 10 May 2022 04:46:03 +0000

Love it