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	Comments on: 30 Spring Dinner Ideas to Refresh Your Weeknight Rotation	</title>
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		<title>
		By: Jeanine Donofrio		</title>
		<link>https://www.loveandlemons.com/spring-dinner-ideas/comment-page-1/#comment-761872</link>

		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Fri, 27 Mar 2026 18:23:03 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveandlemons.com/spring-dinner-ideas/comment-page-1/#comment-761072&quot;&gt;Rebecca&lt;/a&gt;.

I&#039;m glad you loved the burgers!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveandlemons.com/spring-dinner-ideas/comment-page-1/#comment-761072">Rebecca</a>.</p>
<p>I&#8217;m glad you loved the burgers!</p>
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		<title>
		By: Rebecca		</title>
		<link>https://www.loveandlemons.com/spring-dinner-ideas/comment-page-1/#comment-761072</link>

		<dc:creator><![CDATA[Rebecca]]></dc:creator>
		<pubDate>Sun, 22 Mar 2026 01:56:59 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=91934#comment-761072</guid>

					<description><![CDATA[I made the Best Veggie Burger with the mushrooms and it is really great!  I substituted Lucina cherry balsamic vinegar for both the balsamic vinegar and the Worcestershire sauce glaze and it was delicious.  It is in my regular rotation box.  I have been on a doctor highly recommended vegan diet for the last couple of  months to help with a medical pain issue so am completely new to vegan/vegetarian cooking and have been enjoying exploring various recipes and websites.  Thank you for yours.]]></description>
			<content:encoded><![CDATA[<p>I made the Best Veggie Burger with the mushrooms and it is really great!  I substituted Lucina cherry balsamic vinegar for both the balsamic vinegar and the Worcestershire sauce glaze and it was delicious.  It is in my regular rotation box.  I have been on a doctor highly recommended vegan diet for the last couple of  months to help with a medical pain issue so am completely new to vegan/vegetarian cooking and have been enjoying exploring various recipes and websites.  Thank you for yours.</p>
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