Spring Brunch Recipes

healthy, fresh entertaining options for Easter Sunday or your next spring brunch!

Spring Brunch Recipes

Happy second day of spring! I don’t know where you live, but it’s been absolutely gorgeous around here lately so I’m going to brag about it a little bit. The sun is shining, colorful vegetables are showing up at the markets, and mint (a.k.a the only thing my black thumb can “grow”), is spreading like a weed in our yard.

I’m not sure what our Easter brunch plans are yet, but I’m already looking forward to the weekend. If you’re starting to plan your holiday meal, here are a some of my favorite fresh & bright brunch recipe ideas to get you started!

pictured above: Avocado Almondaise Tartines
Mini Spinach & Sundried Tomato Frittatas / Spring Root & Watercress Salad

Spring Brunch Recipes

pictured above: Matcha Mint Iced Tea / Ginger Kombucha St. Germain Cocktails

Spring Brunch Recipes

pictured above: Spring Onion Frittata
Curried Avocado Chickpea Salad Sliders / Strawberry Vegan Waffles

15 comments

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  1. There’s really nothing like a holiday brunch and those Avocado Almondaise Tartines are calling my name!!

  2. Well, I live in the Netherlands and we’ve had some of those days you describe… The others were quite rainy and dreadful. Everything looks delicious, but I’m mostly curious about the chickpea sliders.
    Good luck in deciding what you’re going to serve! 🙂 (foodie problems)

  3. Fernando @ Eating With Your Hands
    03.22.2016

    I live in Berlin and it is grey, grey, grey… Hoping to see some brighter days soon 🙂

  4. Here in London it’s on and off 🙂 Hopefully those meals will load me up with spring energy!

  5. Tori from gringalicious.com
    03.22.2016

    These are all such yummy ideas! I’m all over the waffles, totally want to be eating those right now!

  6. Alice from greenearthpackaging.co.uk
    03.22.2016

    It looks very tasty!

  7. Jordan from urban-radish.com
    03.22.2016

    This looks so good! I have GOT to try that matcha mint iced tea – that sounds right up my alley, and perfect for spring too. Thanks for sharing this!

  8. Heather from heatherinreallife.com
    03.22.2016

    Matcha mint iced tea WHAT!?!?!?! The sound of it alone make my insides feel happy. I can’t wait to make it, oh and the strawberry vegan waffles.

    -Heather
    http://heatherinreallife.com/

  9. Kelley from vegetarianpdx.com
    03.22.2016

    What a perfect yekeinspiration for today! I have a trip to the farmer’s market in my future.

  10. I’ve been wanting to make fritattas for so long but I don’t have the proper equipment. Do you highly recommend a cast iron skillet for this or are there other alternatives?

    Lisa Favre
    http://marblecrumbs.com

  11. These spring recipes all look amazing!! I just love this time of year. Thanks for sharing! 🙂

  12. Congratulations on your book launch!
    It honestly looks absolutely beautiful, I would love to try one of the Frittata’s.
    I wish you every success… love the blog too BTW
    Julie
    Gourmet Getaways

  13. I’m all in for those chickpea sliders! Wow they look phenomenal! Thanks for this roundup

  14. Kate from holajalapeno.com
    04.10.2016

    Everything looks amazing! I’m making those strawberry waffles right. now.

    • Jeanine Donofrio
      04.11.2016

      Thanks! Hope you enjoyed the waffles!

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.