Comments on: Spiralized Daikon “Rice Noodle” Bowl

By: Mello

Mello — Sat, 31 Aug 2024 19:25:04 +0000

We’ve bought daikon before. I wonder if there is a way to say if they are strong tasting and spicy or mild?

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 05 Jan 2020 23:10:54 +0000

In reply to Dawn. Hi Dawn, I'm so glad you loved it!

By: Dawn

Dawn — Sun, 05 Jan 2020 18:33:58 +0000

Excellent recipe, great blend of flavors and textures!

By: Kelsie

Kelsie — Fri, 22 Dec 2017 17:48:14 +0000

In reply to Jeanine Donofrio. I tried it anyway and it was still really delicious! But I could see how the lime would really enhance it. Thanks for the recipe!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 22 Dec 2017 17:41:31 +0000

In reply to Kelsie. hmm, I'm not sure, I think it could be fine, but I do think lime would be better in this case.

By: Kelsie

Kelsie — Wed, 20 Dec 2017 03:15:35 +0000

Do you think switching the lime for lemon would make a huge difference?

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 14 Aug 2017 19:09:47 +0000

In reply to Mary. I'm so glad you liked the daikon noodles!

By: Mary

Mary — Sat, 12 Aug 2017 20:33:56 +0000

Seriously addicted to daikon radishes after trying g this recipe.

By: Mymy

Mymy — Sun, 02 Apr 2017 17:35:28 +0000

So healthy and delicious – thanks for sharing! By the way, the correct spelling is banh.

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 28 Jan 2017 23:22:02 +0000

In reply to Crystal Elston. So glad! It's one of my favorites too :)