Comments on: Spaghetti Aglio e Olio

By: Lisa-Marie

Lisa-Marie — Thu, 07 May 2026 21:35:26 +0000

In reply to Do better. There but was a better way of saying this.

By: Rod

Rod — Wed, 06 May 2026 07:07:16 +0000

Amazing, super easy and fresh … the family love it 😀

By: Rafikka

Rafikka — Fri, 01 May 2026 22:37:37 +0000

Love this recipe for spring 😍

By: Jill

Jill — Wed, 18 Mar 2026 05:42:27 +0000

The lemon zest is genius. I added an anchovy, which of course means it is not vegan, but nor is Parmesan. I had a big plateful, and I’d happily eat another. Quick, simple, and delicious, what more could I want? Well, a glass of wine, but I had one.

By: Do better

Do better — Fri, 06 Mar 2026 11:24:40 +0000

You should put metric units also. It’s standard practice to provide both. Not everyone on the internet is American. It’s so irritating to have to convert all the time.

By: Imran

Imran — Wed, 03 Dec 2025 08:10:16 +0000

Thanks

By: SR

SR — Tue, 14 Oct 2025 03:50:22 +0000

Delicious. Don’t skip the parsley, lemon and Parmesan.

By: Supriya Kutty

Supriya Kutty — Sun, 12 Oct 2025 20:13:49 +0000

This is such a lovely take on Spaghetti Aglio e Olio — I love how you keep the heart of the dish simple yet aren’t afraid to add bright, fresh touches like lemon zest and greens. The step-by-step breakdown is clear and encouraging, and I especially like the tip about using pasta water to bind the sauce. Thanks for sharing — this is going straight into my weeknight rotation.

By: sundar

sundar — Sun, 24 Aug 2025 08:28:39 +0000

Very delisas receipe

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 11 Jul 2025 17:35:22 +0000

In reply to Gianluca. Hi Gianluca, feel free to use regular or omit it if you prefer!