Comments on: Homemade Soft Pretzels

By: Danielle

Danielle — Sat, 17 Oct 2026 01:07:25 +0000

In reply to Phoebe Moore (L&L Recipe Developer). Oh that's funny, I really stabbed mine... We will see how they turn out haha

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 17 Sep 2026 22:34:19 +0000

In reply to Noee. So glad you loved them!

By: Noee

Noee — Tue, 15 Sep 2026 18:57:58 +0000

So soft and perfect 🤌

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 11 Sep 2026 15:53:44 +0000

In reply to Mary. I'm so glad you loved them, Mary!

By: Mary

Mary — Thu, 10 Sep 2026 10:49:58 +0000

The best soft pretzels ever. And so easy to make thank you for posting it

By: Anna

Anna — Fri, 26 Jun 2026 16:53:03 +0000

Followed the recipe, but dough was very difficult to handle. Rolled pretzels kept shrinking. It just doesn’t work.

By: Linda Smith

Linda Smith — Sun, 07 Jun 2026 02:36:14 +0000

I made this recipe again with just 1 little tweak. I brushed on a little beaten egg & water mixture before sprinkling on the coarse salt. I wish there was an option to send you a picture of them. They are too beautiful to eat!
My husband & I like them a bit bigger, so I divided the dough into 6 pieces instead of 8. Thank you for the step by step guided pics on how to shape them! This is the 3rd time I made them, and I didn’t need the help so much.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 08 May 2026 22:30:12 +0000

In reply to Kelli. Hi Kelli, you can just score the dough on the bottom curve of the pretzel with a knife to help vent steam. It doesn't have to be very deep.

By: Kelli

Kelli — Sun, 03 May 2026 17:56:37 +0000

What do you mean by cut a slit in the bottom?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Mon, 16 Mar 2026 19:55:01 +0000

In reply to MA. I'm so glad you loved the pretzels!