Comments on: Slow Roasted Tomato Pasta

By: Rachel C

Rachel C — Wed, 07 May 2025 01:21:09 +0000

Been waiting all day to eat these and they did not disappoint!! So much flavor, loved every bite.

By: Tony

Tony — Sun, 21 Jul 2024 16:46:28 +0000

I’m guessing that the oven setting is 200F? Our tomatoes were burnt to a crisp at 200C. While I should have used my common sense, indicating the units for the oven temperature couldn’t hurt!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 12 Jul 2016 14:44:12 +0000

In reply to Claire. So glad you liked it, thanks for coming back to let me know!

By: Claire

Claire — Fri, 08 Jul 2016 00:16:02 +0000

Just made this and it’s amazing! Perfect way to showcase tomatoes.

By: Urban Land Magazine

Urban Land Magazine — Tue, 22 Jul 2014 04:47:35 +0000

Excellent way of explaining, and good piece of writing to get data about my
presentation subject, which i am going to present in academy.

By: claire @ the realistic nutritionist

claire @ the realistic nutritionist — Mon, 04 Nov 2013 17:20:29 +0000

this looks amazing!

By: ecodrive citizen

ecodrive citizen — Tue, 27 Aug 2013 03:49:45 +0000

最安価格

By: Gene Cox

Gene Cox — Wed, 31 Jul 2013 21:15:31 +0000

I find that slow roasting cures many ills, from meats to vegetables. I have forgotten to use this technique lately. Thanks for reminding me about it.

By: Jessica

Jessica — Tue, 30 Jul 2013 22:29:03 +0000

Making this tonight! Have some olives that need to be used, so going to try and purée those as a substitute for anchovy paste.

By: Marta @ What Should I eat for breakfast today

Marta @ What Should I eat for breakfast today — Sat, 27 Jul 2013 20:50:22 +0000

It’s amazing that the simplest recipes are the best ones isn’t it?