Comments on: Shrimp Po’ Boy with Mango

By: Rachel C

Rachel C — Mon, 24 Mar 2025 02:55:48 +0000

Delicious! And even better with cilantro

By: Shannon Page

Shannon Page — Tue, 02 Jun 2015 03:12:45 +0000

I made these tonight! Everyone loved them! I was making them for four people in total and got 24 shrimp in total. I probably would get even more shrimp next time if I’m making them for that many people. It’s such a quick recipe which was great! I also doubled the recipe for the spice rub since I knew I had more shrimp than the recipe called for. I think I should’ve left out the cayenne for the second time though because it was a lot of heat for me (I’m probably just a baby though because everyone else loved it) Also, make sure you put plenty of sliced mango on it because the sweet and refreshing mango is an amaaaazing match for the heat of the shrimp. I served watermelon as a side with it, which was also a great way to cool off the tongue from the heat. This recipe is AMAZING and not too much work (especially if you ask for the store that you’re buying the shrimp at to unshell and devain the shrimp for you). I definitely recommend giving it a try!

By: jeanine

jeanine — Thu, 11 Dec 2014 19:13:34 +0000

In reply to bekee. oh, so glad you liked it!

By: bekee

bekee — Thu, 11 Dec 2014 15:38:48 +0000

In reply to jeanine. well, i made this last night and it was delicious! thanks for the great recipes.

By: jeanine

jeanine — Thu, 11 Dec 2014 02:43:54 +0000

In reply to bekee. Shrimp cooks pretty quickly. Depending on the size of yours, you might want to test fry your first one.

By: bekee

bekee — Wed, 10 Dec 2014 23:53:32 +0000

is a minute-thirty really enough to cook the raw shrimp?

By: Tara

Tara — Fri, 19 Jul 2013 19:08:05 +0000

I just made these for lunch, and they were absolutely delicious. Seriously, stop whatever you are doing and go make this sandwich!

By: jeanine

jeanine — Sat, 08 Jun 2013 19:03:23 +0000

In reply to jeanine. thanks :) just don't start that broiler and walk away!

By: jeanine

jeanine — Sat, 08 Jun 2013 19:02:59 +0000

In reply to Justine.

Hi Justine,

We made it the same way as the shrimp, just sub tofu instead! Our breading method does have egg though (I’m not sure if you’re vegan). You can skip the egg if you want, the breading just doesn’t stick as well.

By: Justine

Justine — Sat, 08 Jun 2013 14:16:05 +0000

Tofu version please! 😀