Comments on: Shells & Brussels Sprouts

By: Rachel Cantin

Rachel Cantin — Mon, 09 Sep 2024 01:01:28 +0000

I did not like this recipe much. It was very dry and not enough flavors 🙁

By: mary

mary — Tue, 22 Mar 2016 01:31:09 +0000

looks great – would this work with a yellow onion instead of red? thanks!

By: yao

yao — Thu, 04 Dec 2014 10:43:12 +0000

I am Chinese, living in Europe. Brussels sprouts are new to me, and I didn’t know how to nicely prepare them untile I found this recipe. (I tried other recipes but I was not too crazy about the results.) I have tried this recipe for myself and it tasted wonderful! I’m going to do it again today to serve my husband who absolutely hates brussels sprouts (like many Europeans who have awful memories in relation to this healthy vegetable from their childhood). Wish me good luck…

By: jeanine

jeanine — Sat, 13 Apr 2013 22:39:16 +0000

In reply to laurie. Hi Laurie, it's for 2.

By: laurie

laurie — Thu, 11 Apr 2013 19:26:42 +0000

Is this for one person or four/five?

By: jeanine

jeanine — Fri, 05 Apr 2013 21:50:02 +0000

In reply to ajsoares. ooh, sounds delicious and so colorful with the beets!

By: ajsoares

ajsoares — Fri, 05 Apr 2013 16:59:32 +0000

Yum! Made this last night. Caramelized my onions and roasted the brussel sprouts in the oven, along with some cauliflower and beets… Was excellent.

By: Quinn Cooper

Quinn Cooper — Thu, 14 Mar 2013 14:49:34 +0000

This looks to die for. So healthy and looks delicious at the same time, best combo. Thanks for the inspiration. Might just have to make this for dinner. Quinn Cooper Style

By: Jen

Jen — Tue, 12 Mar 2013 22:37:55 +0000

I made this for dinner tonight. My 4 year old daughter kept saying how she wanted brussels sprouts so we picked some up at the store and I ran across your recipe. We used some other hard cheese (husband bought it and can’t remember the name) and added bacon. Needless to say, hubs and i LOVED it. Daughter must have been confusing brussels with something else (whatever that could be). She choked down a few – but I’m convinced she’ll come around. In the meantime – I’m adding your recipe to my dinner repertoire. Thank you!

By: jeanine

jeanine — Tue, 12 Mar 2013 14:32:33 +0000

In reply to Amanda. ha, thanks :)