Comments on: Sheet Pan Pizza https://www.loveandlemons.com/sheet-pan-pizza/ Healthy, whole food, vegan and vegetarian recipes Tue, 11 Mar 2025 17:31:18 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Leslie https://www.loveandlemons.com/sheet-pan-pizza/comment-page-1/#comment-670446 Thu, 05 Dec 2024 00:29:13 +0000 https://www.loveandlemons.com/?p=80114#comment-670446 No wonder I could not reach the corners.]]> In reply to Leslie.

Actually, I was using half sheet pans.🤷‍♀️ No wonder I could not reach the corners.

]]> By: Leslie https://www.loveandlemons.com/sheet-pan-pizza/comment-page-1/#comment-670445 Thu, 05 Dec 2024 00:23:35 +0000 https://www.loveandlemons.com/?p=80114#comment-670445 5 stars
Loved the spinach with garlic… so tasty! I made 2 lbs of dough in my bread maker & used 1 lb per quarter sheet. Couldn’t quite stretch the dough to the corners with 1 lb. Need to improve my technique. Delicious, filling pizza!

]]> By: Rose https://www.loveandlemons.com/sheet-pan-pizza/comment-page-1/#comment-662494 Mon, 23 Sep 2024 21:38:13 +0000 https://www.loveandlemons.com/?p=80114#comment-662494 This is how I make my pizza all the time, with one exception. I do par bake my crust for about 5 minutes. I find that if I don’t, the water from the veggies and sauce can make for a doughy, somewhat soggy top.
Sometimes, a sheet pan crust can be a bit troublesome to cut with a chef’s knife, due to its size, so I use kitchen scissors. Works a treat.

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