Comments on: Shawarma Wraps

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 02 Apr 2026 17:33:24 +0000

In reply to Kari. I'm glad you ended up enjoying them!

By: Kari

Kari — Tue, 31 Mar 2026 15:42:23 +0000

I take it all back. I gave this two stars before I let it sit in the fridge over night and let the flavors get to know each a bit more and wow! I learned a valuable lesson.

This recipe is so beyond and so easily adapted to different flavors should you want to mix it up a bit that I will be making this all summer long. Even my meat and potatoes eating husband liked it! The cilantro sauce/pesto was delightful with the jalapeño in it. I’ve made cilantro pesto for years but never with a jalapeño in it and it was such a revelation for me that I don’t know why I didn’t think of it myself?
I added slices of avocado to my pita today and it was perfect in there, I wish I had sprouts to add to it….
Make this recipe, let it hang out in the fridge for a while and assemble yourself a delicious lunch. This is so perfect, high in fiber and unique, I can’t say enough.

By: Kari

Kari — Thu, 26 Mar 2026 16:51:47 +0000

Just ho-hum for me. I made everything for this sandwich but the hummus because…2for1 at Publix yesterday. They are a very satisfying sandwich, but there is too much going on as far as flavors were concerned. The shawarma flavored chickpeas were completely lost by the yogurt sauce and the cilantro sauce.

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 07 Feb 2026 20:44:39 +0000

In reply to Helen in CA. Hi Helen, if you go to our recipe index, you can search by vegetable. Hope that helps!

By: Helen in CA

Helen in CA — Fri, 06 Feb 2026 13:21:25 +0000

Still wintry so looking for veg suggestions.

I eat seasonally, so no cherry tomatoes until summer time or cucumbers either.

This week’s CSA had arugula (& brussel sprouts for that matter).

By: Luisa Isabel Navidad

Luisa Isabel Navidad — Sat, 22 Mar 2025 17:17:50 +0000

Wonderful food

By: Jordan

Jordan — Tue, 06 Aug 2024 01:49:28 +0000

Great recipe! I didn’t have ginger for the spice blend but still tasted amazing! I made the pita from scratch and added dill, tamari, and vegan boursin to the tahini sauce and it was great!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 31 May 2024 16:24:58 +0000

In reply to Mothi. I'm so glad you're enjoying the recipes, Mothi! Thanks for your comment.

By: Mothi

Mothi — Fri, 31 May 2024 13:54:19 +0000

Today’s my lucky day as I struck a virtual gold mine in my search for a cold cucumber soup. .. your treasure trove of fresh delicious easy recipes. I live in Delhi which is sizzling at never before seen temperatures and your pics and recipes take me straight to a cool wonderful place. Thanks a ton I really appreciate your sharing these fun recipes

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 25 Mar 2024 15:57:31 +0000

In reply to Jillian. Hi Jillian, ground coriander.