Comments on: Best Shakshuka

By: Kara

Kara — Sat, 24 Oct 2026 10:20:58 +0000

In reply to Phoebe Moore (L&L Recipe Developer). Thanks!!! I panicked looking for the original!

By: Jessica Rios

Jessica Rios — Fri, 07 Aug 2026 17:24:49 +0000

In reply to Warda. Thank you.

By: Melhouse

Melhouse — Sat, 04 Jul 2026 01:59:44 +0000

Easy and delicious!

By: Warda

Warda — Mon, 18 May 2026 09:46:27 +0000

Just noticed a mistake in the description of the recipe. This recipe did not originate, and is not related to, Isreal. In fact, it was stolen by “Isreal” from Palestinian culture.

Please make sure that your recipes are referenced back to its correct geographical origins.

Thank you

By: Alicia

Alicia — Sat, 25 Apr 2026 13:33:28 +0000

This took way longer than other shakshuka recipes I have tried, and the result just wasn’t as good I could not get the eggs to cook evenly. Way too heavy on the tomato sauce for the amount of eggs. It did have a good flavor but I think I will stick to a recipe that uses fresh tomatoes.

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 27 Mar 2026 17:40:20 +0000

In reply to Charlotte. Hi Charlotte, I would crack the eggs as needed. The sauce will last as leftovers but the eggs are best freshly made here.

By: Charlotte

Charlotte — Wed, 25 Mar 2026 21:09:57 +0000

for leftovers, are the eggs okay the next day, or would it be better to only crack the eggs as needed?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Mon, 16 Mar 2026 19:54:30 +0000

In reply to Wyatt.

Hi Wyatt, we recently updated this recipe to use simpler ingredients and match the one in our latest cookbook. You can find the version with harissa here: https://www.loveandlemons.com/harissa-spinach-shakshuka/

By: Wyatt

Wyatt — Fri, 13 Mar 2026 00:51:06 +0000

What happened to the harissa?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 06 Mar 2026 22:57:50 +0000

In reply to Sarah. Sounds like a great variation, Sarah! Did you cover the pan when you added the eggs? That will help them cook through. Glad it still worked out with the longer cook time, though!