Comments on: Sesame Cucumber Salad with Pickled Mustard Seeds

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:31:52 +0000

In reply to Elissa. I'm so glad it was such a hit, Elissa!

By: Elissa

Elissa — Tue, 02 Jun 2026 00:16:14 +0000

OMG – I was expecting to like this but this was insanely good. My whole family loved it. I used a little more honey than called for and it came out amazing. We were all fighting over it. I made it 2 days in a row. The pickled mustard seeds took it over the top but I’d make it again without them if I were pinched for time.

By: PB

PB — Fri, 01 Aug 2025 06:40:24 +0000

Is the “pickled mustard seed” just bought seed mustard?

By: Wendy

Wendy — Sun, 25 Jul 2021 21:11:22 +0000

Delicious! Perfect for summer cucumbers. Flavorful and refreshing but not heavy. Thanks!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 13 Oct 2020 23:39:43 +0000

In reply to Tracy. Hi Tracy, the pickled mustard seeds can be made up to a week in advance, but the salad is best made day-of since cucumbers get watery once seasoned with salt. If you wanted to slice the veggies the day before, that would be fine. It would just be a few minutes to toss together same-day.

By: Tracy

Tracy — Tue, 13 Oct 2020 23:33:38 +0000

Can this be made the night before?

By: L.. M. Bell

L.. M. Bell — Sun, 29 Sep 2019 13:15:27 +0000

I LOVE SALADS – KEEP THE RECIPES COMING

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 03 Aug 2019 12:52:54 +0000

In reply to Jessica. Hi Jessica, that would work! Depending on the size of your cucumbers, you may need 2.

By: Jessica

Jessica — Sat, 03 Aug 2019 03:19:49 +0000

Hi Jeanine,

Would you use american cucumber, after removing most of the thick skin maybe, instead of the English cucumber? I’ve only found English cucumber wrapped in plastic, which I avoid if possible.

Thank you!

By: Rood

Rood — Wed, 31 Jul 2019 16:21:20 +0000

délicieux