Comments on: Seasons & Spice Pairings: Winter

By: Dennis A McManamon

Dennis A McManamon — Wed, 26 Nov 2014 13:48:01 +0000

Great content thank you for shareing

By: Jessica

Jessica — Sat, 22 Nov 2014 13:29:07 +0000

Most of me loves living in New England for so many reasons – the scenery, the snow, the seasons – but I just think it’s so cool to live in a warmer climate year round. My husband is from Southern California, and from what he tells me, all he honestly misses is the fresh, inexpensive produce! I Once in a blue, his grandma sends us lemons from her backyard lemon tree. They’re amazing! Great post suggestions, thanks for sharing. xo

By: Ricardo Schillaci

Ricardo Schillaci — Wed, 12 Nov 2014 12:59:41 +0000

Thanks for the tip.
I am a big fan of Broussels sprots and in a constant search of new ways to prepare them. i´ll give a try on your recipe.
Right now, at home we just boil them until “al dente” in salted water and them finish the dish on a pan with butter or olive oil and finely chopped bacon until everithing is lighty browned.
Best regards

By: Katie @ Whole Nourishment

Katie @ Whole Nourishment — Sat, 08 Nov 2014 14:35:48 +0000

These are all such great ideas. The warming spices of cold weather cooking cannot be beat. I must try this roasted cauliflower and leek soup.

By: Love CompassionateLee

Love CompassionateLee — Fri, 07 Nov 2014 23:59:13 +0000

I really like the idea of cumin spiced cremini soup with mustard greens and roasted brussels sprouts with orange & crushed red pepper. Enjoy a restful weekend, Jeanine 🙂

By: dishing up the dirt

dishing up the dirt — Fri, 07 Nov 2014 19:13:09 +0000

Thankfully we have a lot of brussels sprouts at our farm right now and I’m definitely trying them with a little soy sauce and orange juice! Thanks for the brilliant idea!

By: Clever Girl Reviews

Clever Girl Reviews — Fri, 07 Nov 2014 18:29:48 +0000

Chili Orange Vinaigrette sounds awesome. I have some spinach and some shrimp it might be destined for this evening 🙂 I’m going to have put up my favorite brussels sprouts recipe soon! Might not appeal to everyone here as it has evil pig meats in it!

By: Abby @ The Frosted Vegan

Abby @ The Frosted Vegan — Fri, 07 Nov 2014 16:23:23 +0000

I’ve never thought to pair brussels sprouts with orange, but it sounds so perfect!

By: Ksenia @ At the Immigrant's Table

Ksenia @ At the Immigrant's Table — Fri, 07 Nov 2014 14:57:44 +0000

It’s posts like this that remind me (and other readers) that each season has its bounty, and that they’re all worth savouring. This will be a pleasure to come back to as the days get shorter and gloomier, and finding dinner inspiration will be so much harder. Thanks!

By: Claudia

Claudia — Fri, 07 Nov 2014 13:24:24 +0000

Such great pics and ideas again. Really: you make me want to try brussel sprouts again although I tried it once in a while and always got put off by the odor when it’s cooked, maybe roasted it will do.