Comments on: Seared Tuna Roll with Basil Aioli

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 02 Oct 2020 19:35:44 +0000

In reply to Kris. Hi Kris, you could blend avocado with lime, salt, pepper, and maybe olive oil, yogurt, or water to thin it a bit. I think it would be great.

By: Kris

Kris — Fri, 02 Oct 2020 15:27:27 +0000

I never use mayo because my husband and I sort of hate it. I would normally use Greek yogurt in my recipes that call for mayo but I was thinking it might be weird with the sushi. Do you think using blended avocado (with some salt, acid, etc.) would be a good replacement for mayo here?

By: topbritishwriters.com

topbritishwriters.com — Sat, 20 Apr 2019 13:43:49 +0000

There are a lot of recipes which we pick for any type of event. You can quickly make it within a few minutes.

By: paula

paula — Sun, 08 Apr 2012 01:25:39 +0000

thanks – been planning on trying to make sushi – and really wanted to try tuna.
this looks great.

By: telesma

telesma — Thu, 12 Jan 2012 09:44:23 +0000

That is gorgeous. I pinned it for later so I won’t forget about it. I want to try it soon.

By: Ana

Ana — Thu, 12 Jan 2012 05:44:39 +0000

I can’t wait to try your recipe! I love making sushi at home.
Sometimes with dried out rice (especially when I’m too much in a hurry to make a fresh pot) I put a about a teaspoon to a tablespoon of water (depending on how much rice) in a microwave safe container and the rice. I cover it loosely and microwave it for about two minutes and it comes out almost good as new.

By: Denise

Denise — Wed, 11 Jan 2012 20:13:31 +0000

Sushi is always good, if you ask me. I’ve never made my own before (I know, how strange is that!), but after seeing this post that might change soon….!