I swear, no one will know these stuffed shells are vegan. Ok, that was a big statement, let me start over. I’m really pretty sure that these vegan stuffed shells...
I love a Chipotle burrito bowl as much as the next person, but for my money, this sweet and spicy vegan burrito bowl recipe is just as good. While making...
...vegan, I used coconut oil instead of butter and scooped vegan ice cream on top. These can also be made gluten-free if you use oat flour (see notes below). And...
...sure you use well-toasted bread to contrast with the creamy avocado on top, and load it up with a fried egg or any of these toppings: Avocado Toast, 5 Ways...
...uses two of our favorites for creamy vegan indulgences – sunflower seed puree and chickpeas. And the spinach is subbed out for kale, because why not? I won’t lie though...
It sounds silly to say, but the first vegan “dish” I really fell hard for was nachos. It was years ago at Native Foods where the Native Nachos were a...
...recipes with easy prep, I still want them to be packed with punchy flavor. That’s why I’m obsessed with these vegan fajita ranch tacos. They’re zesty, bold, and fresh, but...
...that they have like Meyer lemons(!), organic coconut sugar(!), and even vegan cream cheese, which I used to make a simple frosting for my muffins. I love Meyer lemons because...
...dig in! Love creamy vegan pasta as much as I do? Try these shells with broccoli or this pumpkin penne. Creamy Vegan Pasta Bake with Brussels Sprouts Recipe Type: Main...
This vegan queso recipe takes me back to college, when I used to binge on super unhealthy things like chips and queso at night while trying to eat reasonably healthier...
...yelp, so it was nothing short of a Disney miracle that we aimlessly found ourselves at this awesome vegan restaurant. If you are new to the idea of nut cheese,...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
