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Vegan Black Bean Meatball Sub

These hearty vegan meatballs are a hit with even the pickiest eaters! Their savory, smoky flavor is delicious in subs or on pasta with lots of marinara.

...firm up a bit in the fridge, so these vegan meatballs are a terrific make-ahead meal. What to Do With Vegan Meatballs We love stuffing these vegan meatballs into subs....

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Vegan Corn Chowder

This easy vegan corn chowder recipe is one of our all-time favorite soups! Smoky, sweet & creamy, it's destined for your regular meal rotation.

...care what temperature it might be outside – I could eat a bowl of this creamy, smoky corn chowder anytime. Vegan Corn Chowder Recipe Ingredients This vegan corn chowder recipe...

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PB Cookie Dough Vegan Milkshake

Nothing beats this yummy vegan milkshake made with blended chocolate chip peanut butter cookie dough balls, almond milk, and vegan ice cream!

...toppings. The remaining cookie dough balls can be stored in the fridge or freezer. Makes 2 milkshakes. Notes To make these vegan, get vegan ice cream, vegan chocolate chips, vegan...

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Vegan Poke Bowl

This vegan poke bowl recipe swaps cubed watermelon for raw fish. Its pink color mimics the fish perfectly, and it makes these bowls refreshing & fun!

...all together. And furikake – a toasted nori and sesame seed condiment – is the perfect nutty, toasty finishing touch. Vegan Poke Bowl Recipe Variations Customizing your bowl is one...

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Best Vegan Chili

In this vegan chili recipe, butternut squash, chipotles & poblanos make a delicious sweet & smoky flavor combination. It's quick, easy & so darn good.

...every day, so unlike most leftovers, I loved eating this chili for lunch just about every afternoon last week. Best Vegan Chili Recipe Ingredients To make this vegan chili recipe...

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Vegan Stuffed Shells with Kale

No one will know these vegan stuffed shells are dairy-free! Packed with fresh herbs and kale, this stuffed shell recipe is one of our favorite dinners.

I swear, no one will know these stuffed shells are vegan. Ok, that was a big statement, let me start over. I’m really pretty sure that these vegan stuffed shells...

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Vegan Cherry Chocolate Oatmeal Cookies

Vegan cherry chocolate chip oatmeal cookies get a fantastic pop of flavor from dried cherries. Made with coconut oil, flax, and maple syrup.

In my opinion, these vegan chocolate oatmeal cookies are the perfect cookies. If you’re not vegan, don’t let the “vegan” part of this title distract you – there’s nothing vegan...

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Easy Vegan Apple Crisp

This easy vegan apple crisp will become your go-to fall dessert. It's simple to put together, and the nutty brown sugar topping is absolutely delectable.

...vegan, I used coconut oil instead of butter and scooped vegan ice cream on top. These can also be made gluten-free if you use oat flour (see notes below). And...

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Vegan Burrito Bowl

Move over, Chipotle! This vegan burrito bowl recipe is super flavorful and easy to make. Kick it up a notch with pineapple salsa and plenty of guac.

I love a Chipotle burrito bowl as much as the next person, but for my money, this sweet and spicy vegan burrito bowl recipe is just as good. While making...

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Vegan Kale & Artichoke Dip

Vegan Kale & Artichoke dip is a healthy spin on the classic spinach artichoke dip. It's the perfect appetizer for holiday parties or winter gatherings!

...uses two of our favorites for creamy vegan indulgences – sunflower seed puree and chickpeas. And the spinach is subbed out for kale, because why not? I won’t lie though...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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